realistically I probably won't do it this way.
I'll batch it up. Merge a hundred videos into one lossless master, then merge one lossless master with 100 more videos into lossless master #2, then repeat until I run out of videos
realistically I probably won't do it this way.
I'll batch it up. Merge a hundred videos into one lossless master, then merge one lossless master with 100 more videos into lossless master #2, then repeat until I run out of videos
@trini which concat? #1, #2, or #3? :)
(filter, demux, or protocol)
What was interesting about this temple (Kiyomizu-dera) was it was really more of like… a complex? There's a part built in the 8th century, and a part built in the 1600s, but then there's just all this other … stuff, all around the site, which seems to be its own thing with its own individual history, some of it very mysterious if you can't read Japanese signage (attachment #2: why are there dogs? why do they look so friendly? are they meant as guardians? or are they just happy to see you?
Mamakuren #2
i make her body fishnets more visible this time😭
@coded_artist @matrix that's #2 lol
@RehnSturm256@shota.house so, I can't cook bacon on like a skillet, it gets too smoky. So I looked up a way to cook it in the oven. First time it went ok, but... it would seem time #2 has left me with a bad tommy hort so I'm guessing I failed it.
I tried to put disk #2 of Doom onto a spare floppy labeled "BIBLE" for some kind of irony, but the irony was on me: this disk is corrupt
Attempt #2 at creating a restaurant quality pizza at home:
I made another New York style. This when turned moderately better then attempt one, but when transferring from the peel to the stone, it got stuck to the peel and I had to manually transfer it, which is why it resulted in this heart shape.
This time I used actual pizza flour, so it tasted a lot less soggy. But the dough still raised more than I expected. In fact it was rising BEFORE I stuck in it the oven because I was preheating the oven so high and for so long, the surrounding area was hot enough to cause the dough to rise. I also used a much better balance of mozzarella, parmesan, and romano, and it tasted much better than the previous attempt as a result.
It still wasn't exactly the way I wanted it. It seems like you really need that high-gluten bread flour which you need to order directly from a farm or ask a local pizza shop to sell a spear bag for you. I don't feel like doing either of those, but it seems like it's the only option. Maybe I can order a bag online somewhere.
Either way, it was a major improvement, but I plan to do better.
I have roughly 100+ video/article ideas from before Linux For Everyone went on hiatus. A "Myth Busting" series was one of them -- but I only made it through #2.
Which one should I do next?
(And yes, I know #10 is contentious but it needs to be addressed!)
@Framasoft Alt text (auto scraped from image): DÉGOOGLISONS
INTERNET
DORLOTONS #2
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sur un objectif de 60 000 €
Prendre soin de nos services en
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« Dorlotons Dégooglisons », c'est une démarche de soin à nos services « Dégooglisons
Internet » qui a débuté en 2023 (et qui va durer !). Nous souhaitons dégager du temps
pour réparer, améliorer ou fortifier ces services que nous trouvons (et que vous
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@WandererUber I once said I had a teenage date #2 where we watched star wars and insisted we sat on separate couches because "it's comfier having it all to ourselves"
I thought it was bad but I just heard a zoomer was doing the exact same thing so I've uncringed as if it's a right of passage
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