Notices by SirViberoftheGreatOverreaction (viber@noauthority.social)

@FourOh-LLC

Eriner seems to sort of like doing it.

If not, as has nearly happened more than I can know of, then its gone.

You see, I've learned that most the people on NAS actually have real lives and families, and expertise in all sorts if things.

I burn my online presences regularly, and can handle it happening again. Might be nice actually.

@amerika @dcc @0

@eriner

Wft did I get myself into.

I have no idea what anyone is talking about.

@Hoss @amerika @dcc @0 @istvan @dj @FourOh-LLC

@FourOh-LLC

Not getting it? I guess. Except that reality is fluid.

And obviously NAS has value because it exists and is "huge".

Your condo node also has value.

@amerika @dcc @0

@0

Like when people jump in it gets impossible to understand...

BUT I think a general rule is that if your post gets crickets, it missed the mark. Do better next time.

@amerika @dcc @FourOh-LLC

@0

I see, if I'm getting the jist, there's the people who care about the tech, and then people like me who care about content and experience.

In my case exclusively, because I don't do tech.

I'm looking for Facebook or Twitter without spying and tracking.

@amerika @dcc @FourOh-LLC

@FourOh-LLC

You do seem to focus on NAS!

Looking at your timeline, it seems mostly NAS folks you follow and boost.

@FourOh-LLC

Nice speech!

Yeah, for one, I have no clue how to operate a node, so that's not going to work for me.

I've joined other servers, and it is a bunch of people posting into the ether, as if we are listening, yet no one is responding, liking or boosting. Boring as fuxk.

And the federated timeline is filthy, and requires a heavy blocking to clean up.

To my original point, there seems to be a reason your timeline is filled with NAS posts and responses.

Update on airfried ribeye recipe.

For reference, these are the Aldi grassfed 2 packs.

450 degrees @ 5 mins a side for medium rare, 6 mins a side for medium.

Now my go-to for feeding the kids a quick meat dish high in omega-3s!

@Darren @chanon

It's obviously not the best tasting way, but it's almost exactly the same amount of work as microwaving the thing.

Plus, if people are scared to ruin it, this way is super easy.