i did see another series of posts where he was shitting on people who were pro homework and bragged about never doing his homework and just coasting through education on his charisma or whatever. this is how they rationalize the obvious quotas behind their success. i was absolute shit with homework and my GPA got bureaucratically sodomized for it.
i have not seen enough of his twitter to see if he acknowledges the corn starch situation but for now i've had enough of it. (his twitter, not corn starch. not that i don't have enough corn starch i just don't compulsively eat it. i'm White.)
i honestly don't think so read the rest of the posts above this one. i decided to check out his twitter and he's an uppity nigger who coasted on being a nigger and literate.
the thing with these types is that they have a giant blind spot to the fact that they were born into the era of affirmative action and were never oppressed in any meaningful sense of the word but it's still a giant part of their identity and they still (obviously it would be unhealthy not to) want to be black. acknowledging this truth that is obvious to us would destroy them and so he has to make these pooh-pooh posts about how Whitey is just 'obsessed' with smoke detectors and throw a couple of 10 dollar words in there to peacock his erudition.
i know there is a video of him in the mid aughts of him interviewing a brit nationalist, i think mark collett? it was badically mockery style hitpiece on ebil natzee. granted in the bush 2 era i was also more or less a shitlib.
The same thing happens to an LLM when you start trying to jam in behavior rulesets about unapproved opinions or topics like racism. It can ruin the AI's pattern recognition to the point where it loses the ability to (as was the example) tell you if a random large number you feed it is prime or not.
Even the degradation of video games was seemingly designed to remove pattern recognition from the experience and trying to force context into controlled narratives.
when smoking, smoke particles adhere better to a dried surface, salt your meat and let it air dry or pat it with paper towels so that a pellicle can form. after a pellicle has formed you have about one hour for smoke particles to adhere to the protein.