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Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Friday, 08-Sep-2023 02:32:55 JST Disinformation Purveyor :verified_think:
@BowsacNoodle @kf01 @nozaki @dew_the_dew @King_Noticer @givenup borger over fire only

In conversation about a year ago from shitposter.club permalink
- Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Friday, 08-Sep-2023 03:17:38 JST Disinformation Purveyor :verified_think:
  in reply to
  @dew_the_dew @kf01 @nozaki @BowsacNoodle @King_Noticer @givenup naw. High heat sears it in quick and the smoke adds flavor. Maybe a little fat is lost but no more than what's left in your pan when done.
  
  In conversation about a year ago permalink
- dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Friday, 08-Sep-2023 03:17:39 JST dew_the_dew :verified:
  in reply to
  you lose fat that way. griddle/skillet is superior.
  
  In conversation about a year ago permalink
- Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Friday, 08-Sep-2023 03:20:50 JST Disinformation Purveyor :verified_think:
  in reply to
  @dew_the_dew @kf01 @nozaki @BowsacNoodle @King_Noticer @givenup that's literally how this works
  
  In conversation about a year ago permalink
- dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Friday, 08-Sep-2023 03:20:51 JST dew_the_dew :verified:
  in reply to
  that's not how any of this works
  
  In conversation about a year ago permalink
  
  Disinformation Purveyor :verified_think: likes this.
- Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Friday, 08-Sep-2023 03:22:58 JST Disinformation Purveyor :verified_think:
  in reply to
  @dew_the_dew @kf01 @nozaki @BowsacNoodle @King_Noticer @givenup nou
  
  In conversation about a year ago permalink
- dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Friday, 08-Sep-2023 03:22:59 JST dew_the_dew :verified:
  in reply to
  i'm tired of explaining this shit to people over and over so i'm just going to tell you you're wrong.
  
  In conversation about a year ago permalink
- Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Friday, 08-Sep-2023 03:24:00 JST Disinformation Purveyor :verified_think:
  in reply to
  @dew_the_dew @kf01 @nozaki @BowsacNoodle @King_Noticer @givenup sure. Or you just can't cook and everyone around you is afraid to let you know because you might cry.
  
  In conversation about a year ago permalink
- dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Friday, 08-Sep-2023 03:24:01 JST dew_the_dew :verified:
  in reply to
  basically i know more than you
  
  In conversation about a year ago permalink
- Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Friday, 08-Sep-2023 03:27:38 JST Disinformation Purveyor :verified_think:
  in reply to
  @dew_the_dew @kf01 @nozaki @BowsacNoodle @King_Noticer @givenup bravo. I use a grill it tastes better.
  
  In conversation about a year ago permalink
- dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Friday, 08-Sep-2023 03:27:39 JST dew_the_dew :verified:
  in reply to
  i make food that people overpay for.
  
  In conversation about a year ago permalink
- Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Friday, 08-Sep-2023 03:40:08 JST Disinformation Purveyor :verified_think:
  in reply to
  @dew_the_dew @kf01 @BowsacNoodle @King_Noticer @givenup dude it's just that wood smoke is it's own flavor, and the bottled bullshit is not the same. It takes only a few minutes to cook them through and if they were any juicier the bun would completely fall apart before we could eat them. Skillets are cool and all but as matter of preference I think a burger on a grill fired with wood tastes better.
  
  This started as a shitpost and turned into a retarded argument for some reason. I dont care how you cook your burgers. Plenty of people cook on the skillet. When I don't have time to use the grill or it's raining or whatever I use the skillet. Use a grill, don't, it has no bearing on my life.
  
  In conversation about a year ago permalink
- dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Friday, 08-Sep-2023 03:40:09 JST dew_the_dew :verified:
  in reply to
  the grill is probably a better option because cooking meat properly in a house with residential kitchen vents will usually set off the smoke detector and i am giving you credit for you have probably changed the batteries.
  
  In conversation about a year ago permalink
- Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Friday, 08-Sep-2023 03:42:54 JST Disinformation Purveyor :verified_think:
  in reply to
  @dew_the_dew @kf01 @BowsacNoodle @King_Noticer @givenup I do both. Well I ask everyone on the bun question. Mine is always toasted but some people prefer it not so I skip theirs
  
  In conversation about a year ago permalink
- dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Friday, 08-Sep-2023 03:42:55 JST dew_the_dew :verified:
  in reply to
  rest your meat after cooking, toast your buns.
  
  In conversation about a year ago permalink
  
  Disinformation Purveyor :verified_think: likes this.
- dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Friday, 08-Sep-2023 03:43:28 JST dew_the_dew :verified:
  in reply to
  >untoasted buns
  
  fuck these people
  
  In conversation about a year ago permalink
  
  Disinformation Purveyor :verified_think: likes this.
- dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Friday, 08-Sep-2023 03:43:41 JST dew_the_dew :verified:
  in reply to
  when smoking, smoke particles adhere better to a dried surface, salt your meat and let it air dry or pat it with paper towels so that a pellicle can form. after a pellicle has formed you have about one hour for smoke particles to adhere to the protein.
  
  In conversation about a year ago permalink
  
  Disinformation Purveyor :verified_think: likes this.
- Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Friday, 08-Sep-2023 03:47:04 JST Disinformation Purveyor :verified_think:
  in reply to
  @dew_the_dew @kf01 @BowsacNoodle @King_Noticer @givenup smoking and curing is a bit of a hobby of mine. Lately I've been thinking about trying my hand at smoking salt because smoked salt is usually pretty expensive but I buy 50lbs bags at a time of coarse salt so I can smoke a pound or two and keep it on hand for when I can't or dont feel like using the grill but want that smoke flavor. I also want to try making smoked peppers that I could toss into chilli and stuff over winter.
  
  In conversation about a year ago permalink
  
  cool_boy_mew likes this.

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