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Willow oak acorns, Quercus phellos 1/

Surprisingly delicious!

After cold processing, they taste like the smell of fresh hay, wheat and hulled sunflower seeds.

With heat processing, they taste like walnuts with a tinge of bitterness.

This thread demonstrates how to cold-process the acorns and different ways of using them. Read the AltText for more details.

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