Black dish, black background, a pink candy-stripe camellia illuminates from the top right. Below, ccentred on the dish are mustard yellow, thickly cut noodles arranged neatly, except for a few artfully curved for dramatic effect. A young verdant moringa leaf adorns the noodles with a borage flower, like a blue star twinkling brightly at its base. The image is restive and serene. The noodles are made from ground and mushed acorns with soba flour. It is entirely gluten-free. The combination of soba (buckwheat) and acorn tastes remarkably like wheat.
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