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On a black plate, branches of reddening maple leaves, still partly green, emerge from the top left and bottom right of the image. Centred in a diagonal from bottom left to upper right are colourful potatoes, chopped in quarters and splayed out like flowers. A yellow potato, a purple potato and a white potato. On top middle top of the potatoes, like the head of a flower is a round dollop of acorn miso sauce. Surrounding the potatoes are flattened spheres of sissoo-ezu. This version of sissoo-ezu was basically, dried sissoo leaves ground to powder and mixed with silken tofu and tiny bit of mustard and vinegar.