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Black dish, black background, three white camellia flowers triangulate the composition on the dish. Six small pancakes the size of cookies are arranged in neat rows. Three on the top, two in the middle and one at the bottom. An inverted pyramid. On top of the of the mini pancakes is a dollop of red sauce. The pancakes have been fizzled in diagonal streaks of green sauce. Yuzu zest sprinkles complete this serene image. Acorns change flavour the longer they are heated so I made these pancakes very small so they'd only need to be cooked for one minute on either side. They were really good. The red sauce was just rando fruit and veg at the moment in the garden, mad hatter peppers, yuzu juice, queen of minalco tomatillo, strawberry, and tiny bit of ketchup, pinch salt and sugar. Very tasty. Green sauce was sissoo leaf powder, vegan yogurt, pinch salt and sugar and later mixed a bit of water for drizzle-ability.