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1. Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 09:06:46 JST Rasterman
   "A couple of blond twins... must be from Dr. Mengele's town in Brazil. But they are fat, dirty and stupid. Has the good doctor bitten more than he could chew? Dreadful."
   • luithe repeated this.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 09:06:45 JST Rasterman

     in reply to
     When the Mexican-looking chef is calling the owners lazy, you know they have to be awful. :doge_laugh:
     
     Gordon inspects the lamp shades, disappointed that they aren't made of fine jewish skin, and finds they are dirty and dusty. Same with pretty much the whole place. One of the owners in the interview says he "hates cleaning".
     
     Another one didn't take Ramsay's criticism of the frozen meat well. "If he wants to donate money so we can have fresh meat, he's welcome, otherwise, tough shit".
     
     I have a slight feeling Ramsay might scream at them later.
     luithe and Woggy's Zeonic Frolicks like this.
   • Woggy's Zeonic Frolicks (washedoutgundampilot@poa.st)'s status on Monday, 20-Mar-2023 09:08:17 JST Woggy's Zeonic Frolicks

     in reply to

     @Rasterman they look like those floop’s fooglies characters from spy kids

   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 09:09:32 JST Rasterman

     in reply to
     He told them the place was dirty and the food was awful. Asked them to clean the place before the night shift started and told them he was leaving for lunch. :laughingatyou :
     
     Immediate tears.
     
     These two run an "Italian restaurant". They don't look Italian to me. :blobthinkingglare:
     luithe repeated this.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 09:09:32 JST Rasterman

     in reply to
     Kitchen inspection. It's a reflection of the dining area. It's all dusty and dirty and grimy. That's not a happy Ramsay. :gordonramsay_rage2:
     
     "Gordon Ramsay is like 'this is dusty, this is dirty' and I'm just saying it's not that bad!"
     
     He's gonna rip them a new arsehole, isn't he?
     luithe likes this.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 09:09:33 JST Rasterman

     in reply to
     One of them started crying just hearing the waitress' account of Gordon's feedback. These pudgy twins might not be ready for what's about to happen.
   • [Moved] Neopolitan (tn5421@fedi.absturztau.be)'s status on Monday, 20-Mar-2023 10:42:43 JST [Moved] Neopolitan

     in reply to
     @Rasterman depending on the food, the high end is anywhere from 135f to 175f. The absolute highest a food can be and not be in the danger zone is 41f.
     luithe likes this.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:42:44 JST Rasterman

     in reply to

     • [Moved] Neopolitan
     @tn5421 What's the food danger zone? I'm not familiar with the term, yet I suspect it's crucial to understand why Ramsay was chimping out at them.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:42:45 JST Rasterman

     in reply to
     They made sauce for the day, but immediately put it in the fridge. Ramsay is losing it. He asks them "what happens to hot sauce that is put in the fridge?" and none replies. "The sauce goes sour".
     
     "I didn't know that".
     
     Aghast Ramsay. :gordonramsay_wtf:
     
     Well, I didn't know that either; but I'm not the successful owner of an Italian restaurant.
     
     Ramsay does the sign of the cross and prays as the baby twins begin to cook.
   • [Moved] Neopolitan (tn5421@fedi.absturztau.be)'s status on Monday, 20-Mar-2023 10:42:45 JST [Moved] Neopolitan

     in reply to
     @Rasterman hot anything directly to the fridge is bad news generally. Since it takes longer than 4 hours to get it cooled out of the food danger zone (41f or below)
     
     When I worked prep at Waffle House we made ice baths in the sinks to rapidly drop the temp of the chili so that it would take less than 4 hours to get that low.
     
     had to check on it and stir at least every 30 mins, more often recommended if possible.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:42:46 JST Rasterman

     in reply to
     Ingredients are days to weeks old. Gordon is growing impatient but realises he's talking to man-children.
     
     "This container of blood is all that remains of the last lazy owner I ran into. Clean your act up or I shall kill again".
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:42:49 JST Rasterman

     in reply to
     Ramsay: "You almost set yourself on fire!"
     
     Jim: "I hope so".
     
     Ramsay: ...
     
     :bluedoggo :
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:42:49 JST Rasterman

     in reply to
     Ramsay asks the pizza cook if the owners always act this childish. "OH YEAH."
     
     Proceeds to laugh out loud at his bosses' misery.
     
     I feel this guy. Imagine having those two as bosses every day.
     
     Also, that's an unfortunate-looking facade. Place looks shady and poor. I wonder how are they gonna remodel this one to make it look appealing...
     luithe likes this.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:42:50 JST Rasterman

     in reply to
     Ramsay forces Jim to take the spoiled item off the menu, so after giving him attitude, he decides to go tell the customers that ingredient won't be served that night.
     
     The ingredient Jim left on a hot surface to be rapidly defrosted while inside its package.
     
     Btw, it was chicken. :laugh_evil:
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:42:50 JST Rasterman

     in reply to
     Jim's angry now. "We got screwed!"
     
     "Leave me alone", he tells Ramsay. He just says "would you stop acting like a baby?" :bluedoggo : Didn't hear what he replied, but it was an insult at Ramsay.
     
     "Excuse me?" :gordonramsay_wtf:
     "You heard it" :fattie_cry:
     "Hey, [runs his index finger over his lips] Do you need a diaper change? Little poo poo in caca pants?" :laugh_evil:
     
     Jim in interview: "He's the baby... He keeps whining about everything... I don't need to hear this crap".
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:42:51 JST Rasterman

     in reply to
     People didn't like the food. Sent it back a lot. Said it was disgusting. The old waitress communicated it accurately to the owners. Here come the tears again. Even Gordon was like "Hey, Jeff, are you OK?"
     
     "Get it together".
     
     "I'm working on it". :sadcat:
     
     LITERAL BABY
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:42:51 JST Rasterman

     in reply to
     After a pep talk, the first brother is motivated to try again and comes back to the kitchen after a cry outside. The other brother, however, has been defrosting food by applying heat to it instead of letting it defrost naturally.
     
     "I fucked up!" he says with a cartoonish face.
     
     Gordon tells him that can be a lethal mistake. That people can be poisoned. That he has been feeling ill all day after being served that. Masterful editor cut to the customers making faces and saying the food tastes funny. :bluedoggo :
     
     Then Ramsay starts calling him a nigger repeatedly. He said it so fast the cameras couldn't capture the movements of his mouth.
     
     Interview segment: "I've had enough. I'm so pissed! I can only take so much before I fight back".
     
     Oh, by all means, Jim, fight back against Gordon Ramsay. I bet he could use you as one of those inflatable clowns with sand at the bottom you can hit and they keep coming back to the centre.
   • dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Monday, 20-Mar-2023 10:43:53 JST dew_the_dew :verified:

     in reply to
     he put it in hot with the lid on didn't he
     luithe likes this.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:45:43 JST Rasterman

     in reply to
     "Okay, listen up you two failed Nazi experiments. We need to get you into shape. Put your gloves on and let's work on awakening Hyperborea".
     
     [throws terrible punches]
     
     "I don't work out". :fattie_cry:
     
     NO WAY!
     Woggy's Zeonic Frolicks likes this.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:45:44 JST Rasterman

     in reply to
     Muhfuggas look like cartoon characters, ffs. Night is over.
     
     Ramsay orders them to clean the kitchen. Them and not their staff. One of them begins to cry over cleaning. I'm talking tears.
     
     Definitely not Dr. Mengele's best work.
   • dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Monday, 20-Mar-2023 10:46:23 JST dew_the_dew :verified:

     in reply to

     • Santa Noodle ☦️
     • dew_the_dew :verified:
     and also you aren't getting sick from your food constantly so something to consider when evaluating when an otherwise nice place gets a stupidly low score.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:46:23 JST Rasterman

     in reply to

     • Santa Noodle ☦️
     • dew_the_dew :verified:
     @dew_the_dew @BowsacNoodle I feel like I'm gonna get to an episode one day and you'll be like "yeah, that chef was me". :doge_laugh:
   • dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Monday, 20-Mar-2023 10:46:24 JST dew_the_dew :verified:

     in reply to

     • Santa Noodle ☦️
     • dew_the_dew :verified:
     none of your home kitchens would pass health inspection btw
   • Santa Noodle ☦️ (bowsacnoodle@poa.st)'s status on Monday, 20-Mar-2023 10:46:25 JST Santa Noodle ☦️

     in reply to

     • dew_the_dew :verified:
     @dew_the_dew @Rasterman I didn't know "ice wands" were a thing. Normally we leave stuff out on the counter for a while or if it's below freezing and snowy I'll sometimes put the whole thing into a snow pile on my kitchen porch. I call that my redneck refrigerator. 😎
   • dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Monday, 20-Mar-2023 10:46:25 JST dew_the_dew :verified:

     in reply to

     • Santa Noodle ☦️
     it's a hollow plastic bat filled with water that you store in the freezer and put into a large container or sauce or soup to speed cooling. ideally you want stuff out at room temp until it is about 130F and then move to an ice bath or your snow covered porch or uncovered in your fridge until it gets to 43F. for a home fridge i'd honestly wait until it's closer to like 80-100F because it's easier to overwhelm a residential cooler with a sizable hot mass.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:46:26 JST Rasterman

     in reply to

     • dew_the_dew :verified:
     @dew_the_dew Yes, he did. :doge_laugh:
   • dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Monday, 20-Mar-2023 10:46:26 JST dew_the_dew :verified:

     in reply to
     yeah i mean it's fine to put warm sauce directly into the cooler with some considerations for the size of the container and the size of the cooler but never with the fucking lid on or it's going to be in the temperature danger zone for way too long. and it's easy to tell if some dumbshit has done this because the lid will be dripping with condensation the morning after. preferred method would be into an icebath or with an ice wand in the container for a larger batch of shit or in containers that are much wider than they are tall.
   • Rasterman (rasterman@detroitriotcity.com)'s status on Monday, 20-Mar-2023 10:46:35 JST Rasterman

     in reply to
     "You shall now fight each other!"
     
     "How will this make us better owners and cooks?" :fattie_cry:
     
     "Who said anything about that? Now fight, you tubby fucks!" :gordonramsay_rage2:
     luithe likes this.
   • dew_the_dew :verified: (dew_the_dew@nicecrew.digital)'s status on Monday, 20-Mar-2023 10:46:50 JST dew_the_dew :verified:

     in reply to

     • Santa Noodle ☦️
     no i'm really not interested in the chef life, it's 60-80 hour weeks wrangling retards and i'll just punch in and do my job and make my hourly wage. i'm working on other stuff while i wagie anyway.
   • Woggy's Zeonic Frolicks (washedoutgundampilot@poa.st)'s status on Monday, 20-Mar-2023 10:46:50 JST Woggy's Zeonic Frolicks

     in reply to

     • [Moved] Neopolitan

     @tn5421 @Rasterman What a pessimist, just think of the diarrhea as a weigh loss aid

   • [Moved] Neopolitan (tn5421@fedi.absturztau.be)'s status on Monday, 20-Mar-2023 10:46:51 JST [Moved] Neopolitan

     in reply to

     • [Moved] Neopolitan
     @Rasterman found an infographic for you.
     it's fine to hold things at 140f but certain things need to be cooked to beyond that point first.
     
   • [Moved] Neopolitan (tn5421@fedi.absturztau.be)'s status on Monday, 20-Mar-2023 10:46:52 JST [Moved] Neopolitan

     in reply to

     • [Moved] Neopolitan
     @Rasterman
     """
     Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone."
     """
     
     basically, in the "Danger Zone" bacteria breed incredibly fast.