Notices by 🌲Hidden🌲 (hidden@cawfee.club), page 17
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🌲Hidden🌲 (hidden@cawfee.club)'s status on Friday, 26-May-2023 04:19:00 JST 
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Didn't have "Explaining to MercurialBlack how wind works," would be on my daily list -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Wednesday, 24-May-2023 14:39:14 JST
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@ai @ringo Tbh most great novelists don't have insane IQ unlike schizos on the fediverse so it seems accurate -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Wednesday, 24-May-2023 14:39:01 JST
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@ai @Tony @icedquinn @ringo Seems likely yes
I like how the site brags about rating antivaxx posts as low iq -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Wednesday, 24-May-2023 14:38:24 JST
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@ringo @icedquinn @ai As far as I can tell it just ignores all the prepositions and then rates it based off of how obscure the vocabulary used is -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Wednesday, 24-May-2023 14:37:19 JST
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Ah, dear interlocutor, your inquiry into the multifarious essence of the esteemed culinary concoction known as shakshuka bespeaks an astute discernment for the nuanced tapestry of gastronomic pleasures. Indeed, it is a grave misconception to reduce this gustatory marvel to a mere amalgamation of eggs and tomato sauce, for the vibrant symphony of flavors and textures that permeate its every delectable bite transcends such pedestrian categorizations.
Shakshuka, with its roots entrenched in the fertile soil of Middle Eastern and North African cuisines, burgeons forth as an epitome of culinary ingenuity. At its core, this savory creation presents a harmonious marriage between the ethereal simplicity of eggs and the tantalizing richness of tomato sauce. Yet, its true allure resides in the meticulous layering of multifaceted elements that harmoniously unite to compose its epicurean opus.
As the eggs gently nestle within the embrace of the simmering tomato sauce, they undergo a metamorphosis, surrendering their delicate proteins to the fervent heat, until their whites coagulate into creamy indulgence, and their yolks transcend mere decadence to become a luscious golden ambrosia. But hark! This is but the prelude to a grand symphony of flavors yet to be unfurled.
Within this vibrant cauldron of epicurean artistry, an orchestra of spices congregates, bestowing their individual melodious notes upon the discerning palate. The mellifluous fragrance of cumin, the warm embrace of paprika, the enigmatic allure of cayenne pepper, and the earthy symphony of smoked paprika intertwine with the resonant tartness of tomatoes, as if engaged in a dance of gustatory seduction, inviting one's senses to traverse the boundaries of epicurean pleasure.
However, shakshuka's complexity extends beyond this aromatic overture. One must not overlook the chorus of vegetables that join this gustatory symphony, lending their distinct voices to the grand gastronomic ensemble. Bell peppers, onions, and garlic, dexterously sautéed to impart their individual nuances, contribute an irreplaceable depth and vibrancy to this culinary marvel.
And lo, the ensemble continues to expand! Like stars in a celestial firmament, additional embellishments can be observed in shakshuka's resplendent panorama. The verdant allure of fresh herbs such as cilantro or parsley, lovingly sprinkled atop the melange, lends a vivacious burst of freshness, elevating the composition to uncharted heights. The graceful interplay of feta or goat cheese, crumbled delicately upon its surface, adds a creamy counterpoint, an interlude of indulgence in this grand symphony of taste.
To reduce shakshuka to a mere amalgamation of eggs and tomato sauce is to diminish its essence, to overlook the virtuosic interplay of elements that combine to form a gastronomic tapestry of unparalleled allure. It is a mosaic of flavors, an intricate dance of textures, a cornucopia of spices, herbs, and vegetables, coalescing into a culinary masterpiece that transcends the sum of its humble parts.
Therefore, dear inquirer, let it be known that shakshuka is an orchestration of epicurean brilliance, an embodiment of cultural heritage and culinary finesse, destined to enthral palates and elevate the gustatory experience to celestial heights. Embrace its complexity, savor its melange, and partake in the grand symphony that is shakshuka, for it is a dish that elicits admiration, reverence, and unbridled delight. -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Wednesday, 24-May-2023 14:37:17 JST
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@ai @ringo >Choose the most annoying words on purpose
>180 iq -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Wednesday, 24-May-2023 14:37:16 JST
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@ai @ringo Ok put this Cormac McCarthy passage in
"When he crashed into the glade among the cottonwoods he fell headlong and lay there with his cheek to the earth. And as he lay there a far crack of lightning went bluely down the sky and bequeathed him in an embryonic bird’s first fissured vision of the world and transpiring instant and outrageous from dark to dark a final view of the grotto and the shapeless white plasm struggling upon the rich and incunabular moss like a lank swamp hare. He would have taken it for some boneless cognate of his heart’s dread had the child not cried.
It howled execration upon the dim camarine world of its nativity wail on wail while he lay there gibbering with palsied jawhasps, his hands putting back the night like some witless paraclete beleaguered with all limbo’s clamor." -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Wednesday, 24-May-2023 14:37:14 JST
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@ai @ringo I think it counts each word once. If you paste 50 of one word it will say the text is too short -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Wednesday, 24-May-2023 12:26:05 JST
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Was hanging out with a friend and he told me that when I met him in 2017 I got mad at him for saying retard and told him it was a slur 💀💀💀💀 -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Tuesday, 16-May-2023 12:44:25 JST
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My friend called me out for bringing up pedophiles too often. This is what fedi has done to me. There's so many pedophiles on here that it genuinely takes up space in my brain that it never did before :blobweary: -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Tuesday, 16-May-2023 12:44:24 JST
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@MercurialBlack This site is seriously turning me into bot lol I totally get her -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Tuesday, 16-May-2023 12:44:23 JST
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@ai @MercurialBlack it gives you myocarditis of the brain?????? -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Tuesday, 16-May-2023 12:44:22 JST
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@ai @MercurialBlack Here's my brain after being on fedi -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Tuesday, 16-May-2023 10:09:34 JST
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@grips In Kanada baby is born with hockey stick -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Monday, 15-May-2023 10:05:34 JST
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@dieulast @ai @ceo_of_monoeye_dating @renai There's also a big difference of reaction time when you're in the zone vs just chilling and doing a little test -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Monday, 15-May-2023 10:05:14 JST
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@renai @ceo_of_monoeye_dating @ai Eventually it stops being pattern recognition and becomes PROJECTING INFINITE PATTERNS INTO THE FUTURE 👁️ -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Friday, 12-May-2023 06:58:12 JST
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@KitlerIs6 @Hyolobrika @ai @diceynes It is true. My psychosis improved massively without medication, and if it gets worse that means I can make it better without medication again, so no. I won't throw my life away.
I understand you're concerned about me, but trust me, I've been through the worst of it and am doing a lot better now. Frankly I could probably say I'm not schizophrenic anymore since I haven't had psychosis in a few months and when it happens it isn't too scary anymore. But it still is present in the way my mind works I think. -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Friday, 12-May-2023 06:57:28 JST
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@KitlerIs6 @Hyolobrika @ai @diceynes Please don't what? -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Friday, 12-May-2023 06:57:27 JST
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@KitlerIs6 @Hyolobrika @ai @diceynes Why -
🌲Hidden🌲 (hidden@cawfee.club)'s status on Friday, 12-May-2023 06:57:26 JST
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@KitlerIs6 @Hyolobrika @ai @diceynes Unmedicated schizophrenics have a higher rate of remission
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