Notices by gettingcooked@noagendasocial.com, page 4

Wow, it's actually raining. For the first time in months. Let's hope it continues.

I've got nothing else to do today, painting and painting and painting, but the missus asked me to bake her some bread, so I baked her some bread. Dutch oven bread. The cast iron pot kind, not the making her smell your fart in bed kind.

Got Crack?

I'll see you In an hour, sugar. Prepare to be buttered up.

@ArdainianRight @leyonhjelm @Lupi @charliebrownau we had maybe a teaspoonful in a meal between us tonight. In a feast that included onions, garlic, carrots, zucchini, pork and all kinds of deliciousness.

@Lupi I'll take a teaspoon of sesame oil over a takeout or store bought meal of corporate poison any day of the week. And twice on Sundays.

Some kind of Asian inspired lettuce wraps, yeah we used romaine from our garden instead of butter lettuce. Ground pork, zucchini from the garden too, onions, garlic, carrots sautéed in sesame oil. Then we added a sauce made with hoisin, ginger, garlic, Sriracha, and chili flakes. And some fish sauce, and lemon grass. And I drank a beer while stirring it all together. Cheers.

@charliebrownau @Lupi Yes, I understand. And, please, tell me how much of your meals are pure, unadulterated organic, straight from God perfection?

Well on our way.

It's time once again to fire up The Phoenix - I'm making pizza pies tonight.

You know there's a rager going on when the body flexes this much. Current interior temp is over 1200*F. Top of the dome, outside, is a mere 125*F. And it's 80 something ambient temperature.

The idiot children who just vacated the rental suite left a load of dishes behind. And to think they just had a child of their own. God help them all.

I had some other plans for this pork belly, but watching races, and drinking beers got in the way. So I coated them in our sweet heat pork rib rub, and threw them in the convection oven at 275F. I e no O'Dea hoe this will turn out, but anything pork can't be all that bad.

@c00p Not so much.

Having not baked bread in here, I'm going to guess a 2 hour firing will be sufficient to warm the mass up. We'll see.

The boules are resting, and now we start a fire, for today we bake bread in The Phoenix.

I just saw this ad for the Mayo Clinic; how in God's name are they curing cancer with mayonnaise?

@thatguyoverthere And, yes dry yeast.

@thatguyoverthere Not as deeply flavored as sourdough, but better than not having it. An overnight rise adds to more complex flavor vs a real time rise.

MAID = Medical Assistance In Dying. @adam @Johncdvorak