Notices by blue (blue@poa.st)
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@Heil_Honkler @charliebrownau @Marko Unless you are getting special lard from pigs that are fed properly (vegetables and meat, grain only in small amounts, no soy or corn) then it is going to be the product of a sickly animal. Pigs’ bodies cannot tolerate a lifetime of being fed corn and soy, it is harmful for them as it would be for us. I am simply trying to warn you that they feed pigs disgusting slop and these detrimental things will pass on to your body too.
These articles you put your faith in are in one way or another the product of many decades of corruption in the food industry that have paved the way for the hollowing out of our nourishment.
I’m not Jewish and you show your ignorance by implying that.
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@charliebrownau @Marko Don’t use lard, it has too much unsaturated fat since the pigs are fed on soy and corn. Beef Tallow, butter, ghee, and coconut oil are the best since they have the lowest amount of unsaturated fats and are more chemically stable and suitable for our physiology.
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@Heil_Honkler @charliebrownau @Marko Unless you can be sure that the pigs were fed properly, lard is similar in composition to canola oil as most pigs are fed a terrible diet in farms and since they are single-stomach animals they cannot clear so much of the toxins in their diet. As a result, lard is high in linoleic acid (like other vegetable oils) which will inhibit your metabolism and break down into a lot of other harmful compounds like 4-HNE that will offset any benefit that comes from the other nutrients present in the lard. Tallow and dairy fats are far superior because cows have 4 stomachs and a powerful liver that will clean up their diet of toxins so much less of it ends up in their tissues, even when grain fed.
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@Heil_Honkler @charliebrownau @Marko Humans are monogastric like pigs and the average person is eating too much polyunsaturated fat so it ends up in their tissue and would be secreted into breatmilk too. The half-life of linoleic acid in the body is about 700 days so it accumulates easily in the body. Omega-6 is not a good fat, the idea that it is an essential nutrient is a dogma promoted by cherrypicked evidence.
Please read this excerpt and article if you have the time.
“Linoleic and linolenic acids, the "essential fatty acids," and other polyunsaturated fatty acids, which are now fed to pigs to fatten them, in the form of corn and soy beans, cause the animals' fat to be chemically equivalent to vegetable oil. In the late 1940s, chemical toxins were used to suppress the thyroid function of pigs, to make them get fatter while consuming less food. When that was found to be carcinogenic, it was then found that corn and soy beans had the same antithyroid effect, causing the animals to be fattened at low cost. The animals' fat becomes chemically similar to the fats in their food, causing it to be equally toxic, and equally fattening.”
raypeat.com/articles/articles/unsaturated-oils.shtml
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