Takeaway (at 26:25): Olive oil and butter are good at low temps, but their smoke points are only 160 °C (highly unsaturated) and 150 °C (due to protein), which makes it bad at higher temperatures. Coconut oil is better, you have 15 °C more leeway. I'm trying it out right now. Great taste.
What about deep frying (high temps)? You don't ever have to do any deep frying. Put it in the oven / air fryer!
A. Linder: "When you fight for jews, you lose. Of all people on earth, none should understand this better than Ukrainian white men. But they stupidly repeat the same mistakes of the past."