@thatguyoverthere finger joints don't look as good as dovetails, but it still came out well
Notices by billybon3s (billybon3s@noagendasocial.com)
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billybon3s (billybon3s@noagendasocial.com)'s status on Friday, 12-Jan-2024 12:04:40 JST billybon3s -
billybon3s (billybon3s@noagendasocial.com)'s status on Friday, 22-Dec-2023 22:46:24 JST billybon3s @thatguyoverthere Extra wax or clear coat to fill it in.
It'll buff out! -
billybon3s (billybon3s@noagendasocial.com)'s status on Monday, 11-Dec-2023 21:39:51 JST billybon3s @thatguyoverthere The struggle is real
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billybon3s (billybon3s@noagendasocial.com)'s status on Tuesday, 17-Oct-2023 22:11:49 JST billybon3s @Sirtruckdriver the author of the book "Blue Highways" (composed in the 70's) pre-rated diners in accordance to the number of calendars on the walls.
0 - typical chain style restaurant, or a place that lacks character in their food; you know what to expect
1 - there's some heart and soul, it'll be good
2 - probably an established family restaurant, the menu will have great food
3 (a rarity) - top notch. It may not be the healthiest food, but it will satisfy on every level