TinyHouse4Life (tinyhouse4life@noagendasocial.com)'s status on Sunday, 23-Jul-2023 07:25:59 JST

@5jQZjRozrPJ6EK
Looks like thats a nope on canning it.
Make it in small batches.
Like 8oz at a time.
It doesn't hold up long in the fridge.
I usually make it for potato salad or macaroni salad. Something that I will use the whole batch at once.