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1. TinyHouse4Life (tinyhouse4life@nicecrew.digital)'s status on Monday, 22-Jan-2024 04:57:44 JST TinyHouse4Life

   in reply to

   • Princess Pheonix of The Lotus
   I'm looking forward to it! Now I'm thinking I should make potato soup for supper instead
   • Disinformation Purveyor :verified_think: likes this.
   • Princess Pheonix of The Lotus (pheonix@lotuseffect.social)'s status on Monday, 22-Jan-2024 04:57:51 JST Princess Pheonix of The Lotus

     in reply to

     @TinyHouse4Life no judgement here for sure my friend. Can't wait to see you at the swap, its gonna be so much fun

   • TinyHouse4Life (tinyhouse4life@nicecrew.digital)'s status on Monday, 22-Jan-2024 04:57:52 JST TinyHouse4Life

     in reply to

     • Princess Pheonix of The Lotus
     🤣 I am not a good roll model for those living that low carb life!
     FWIW, I only make a 1/4 batch. Just enough for one serving
   • Princess Pheonix of The Lotus (pheonix@lotuseffect.social)'s status on Monday, 22-Jan-2024 04:57:53 JST Princess Pheonix of The Lotus

     in reply to

     @TinyHouse4Life omg i just got my diabetes back reading that syrup lol. The old fat kid in we would have demolished that.

   • TinyHouse4Life (tinyhouse4life@nicecrew.digital)'s status on Monday, 22-Jan-2024 04:57:54 JST TinyHouse4Life
     Tonight I'm making chicken n waffles for supper with homemade syrup
     
     
     2 cups brown sugar
     1 cup water
     ½ cup butter
     Optional: ¼ teaspoon vanilla or maple extract
     
     Instructions:
     Combine the sugar and water in a medium-sized saucepan.
     Bring to a boil, stirring until the sugar has dissolved.
     Lower the heat to medium and allow the mixture to boil for 4 minutes.
     Add the butter and stir until the butter has dissolved
     Remove from the heat and add the extract if desired.
     Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month