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1. TinyHouse4Life (tinyhouse4life@nicecrew.digital)'s status on Monday, 22-Jan-2024 04:57:54 JST TinyHouse4Life
   Tonight I'm making chicken n waffles for supper with homemade syrup
   
   
   2 cups brown sugar
   1 cup water
   ½ cup butter
   Optional: ¼ teaspoon vanilla or maple extract
   
   Instructions:
   Combine the sugar and water in a medium-sized saucepan.
   Bring to a boil, stirring until the sugar has dissolved.
   Lower the heat to medium and allow the mixture to boil for 4 minutes.
   Add the butter and stir until the butter has dissolved
   Remove from the heat and add the extract if desired.
   Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month