White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. Weight 75 g,
S-genotype S1 S?
Density 0.75-0.77 g/cc,
Sugar 10.5%,
Acid 11 g/litre,
Vitamin C 15 mg/100g.
Local names
Bulgarian: Biala prozracina
Danish: Transparente blanche
Dutch: Oogstappel
Estonian: Valge klaar
Finnish: Valkea kuulas
French: Transparente blanche, Transparente jaune, pomme de Revel.
German: Klarapfel, weisser Klarapfel
Latvian: Baltais dzidrais
Lithuanian: Popierinis
Norwegian: Transparente blanche
Polish: Papierówka, augustka (in Upper Silesia)
Romanian: Mar Clar Alb...