Conversation
Notices
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@Ottovonshitpost @sickburnbro KitchenAid and Henckels I got them both on huge markdowns not because of any particular brand.
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@haberdasher @Hoss @Ottovonshitpost @sickburnbro If my insides were more non-stick I could probably eat more Buldak without organ distress.
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I don't know how you lunatics eat that shit. I tried the hottest one once and I had to get a bigger bowl to dilute the broth and I still couldn't finish it.
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@Hoss @Ottovonshitpost @Royper @sickburnbro Get a load of this guy who is mildly concerned about his gastrointestinal tract being non-stick.
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@Royper @Ottovonshitpost the true cast iron fanatics can go into all kinds of details over why the different brands are better or worse, but as far as I'm concerned as long as people are moving away from fluoropolymers in cooking stuff, I'm pretty excited.
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Teflon never really bothered me until I looked at one of my pans one day and thought about all those scratches in it where the coating flaked off.
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@Hoss @Royper @haberdasher @Ottovonshitpost @sickburnbro Qualm