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1. Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Monday, 12-Jun-2023 08:46:51 JST Disinformation Purveyor :verified_think:
   The quiche came out really good. Probably could have made more bacon but it was tasty.
   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Monday, 12-Jun-2023 08:47:41 JST Disinformation Purveyor :verified_think:

     in reply to
     I don't make the most elegant looking crust but it holds the goods and tastes good.
   • TinyHouse4Life (tinyhouse4life@noagendasocial.com)'s status on Monday, 12-Jun-2023 08:53:22 JST TinyHouse4Life

     in reply to

     @thatguyoverthere
     That's all that matters and that quicke looks amazing. I suck at making roll out crust.

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   • TinyHouse4Life (tinyhouse4life@noagendasocial.com)'s status on Monday, 12-Jun-2023 08:53:22 JST TinyHouse4Life

     in reply to

     @thatguyoverthere
     Quiche not quickie. Stupid autocorrect has been betraying me all day today

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   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Monday, 12-Jun-2023 08:54:50 JST Disinformation Purveyor :verified_think:

     in reply to

     • TinyHouse4Life
     @TinyHouse4Life it do be like that
   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Monday, 12-Jun-2023 08:59:16 JST Disinformation Purveyor :verified_think:

     in reply to

     • TinyHouse4Life
     @TinyHouse4Life yeah I was happy with how it turned out. I always have to search out a crust recipe because I just don't really do a lot of baking, but I think I'll probably keep this one. It was 1.25 c of flour, 0.5 c butter, and 1tsp of salt with a few tablespoons of water. It was pretty crumbly which made it kind of hard to work with, and after letting it rest in the fridge I had to add more water to make it workable, but it turned out at the end, and I managed to roll it kind of thin so it didn't consume a lot of space for the quiche itself. I've made recipes before that were for top and bottom crusts, and didn't realize until it was too late.
     
     Today I learned what a pastry mixer is too. I don't have one, but I used a fork and that worked well enough.
   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Monday, 12-Jun-2023 09:01:07 JST Disinformation Purveyor :verified_think:

     in reply to

     • TinyHouse4Life
     • ringo
     @ringo @TinyHouse4Life it's a quiche (egg and cheese pie) with bacon, mushrooms, scallions, and swiss chard. I used duck eggs so it's pretty solid.
   • ringo (ringo@talk-here.com)'s status on Monday, 12-Jun-2023 09:01:11 JST ringo

     in reply to

     • TinyHouse4Life
     @thatguyoverthere @TinyHouse4Life
     
     what it is is what it be and what it do is what it is.
     
     nice looking pizza thing? i'm intrigued. :)
     
     just had a refried beans thingy, chopped things up added em in added water and made a reduction back to refried beans but more of a thick thick soup of it.
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   • TinyHouse4Life (tinyhouse4life@noagendasocial.com)'s status on Monday, 12-Jun-2023 09:01:21 JST TinyHouse4Life

     in reply to

     @thatguyoverthere
     Earlier today it told my husband I was gonna put the postpartum in the cooker 😬

   • Omega Variant (omega_variant@nicecrew.digital)'s status on Monday, 12-Jun-2023 09:01:21 JST Omega Variant

     in reply to

     • TinyHouse4Life
     Would you like that placenta medium or well done?
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   • ringo (ringo@talk-here.com)'s status on Monday, 12-Jun-2023 11:15:12 JST ringo

     in reply to

     • TinyHouse4Life
     @thatguyoverthere @TinyHouse4Life ah cool. :) im not a fan of mushrooms or bacon but i like the rest of it. it does look well made though :D
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   • TinyHouse4Life (tinyhouse4life@noagendasocial.com)'s status on Monday, 12-Jun-2023 11:15:14 JST TinyHouse4Life

     in reply to

     • ringo

     @ringo @thatguyoverthere
     You can put literally anything in a quiche.
     I've even seen em with the crust made out of sweet potatoes

     Disinformation Purveyor :verified_think: likes this.
   • ringo (ringo@talk-here.com)'s status on Monday, 12-Jun-2023 11:15:14 JST ringo

     in reply to

     • TinyHouse4Life
     @TinyHouse4Life @thatguyoverthere ive eaten them before just never made one tasty things
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   • TinyHouse4Life (tinyhouse4life@noagendasocial.com)'s status on Monday, 12-Jun-2023 11:15:24 JST TinyHouse4Life

     in reply to

     • ringo

     @ringo @thatguyoverthere
     Gotcha. I am not a fan. The texture of baked eggs just doesn't do it for me. I wish I could eat them though.They always look amazing and I always have too many eggs.

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   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Monday, 12-Jun-2023 11:22:14 JST Disinformation Purveyor :verified_think:

     in reply to

     • TinyHouse4Life
     • ringo
     @ringo @TinyHouse4Life yeah quiche is a way to use up eggs and get others in the house to eat them pretty much dinner is the only meal that everyone consistently eats. I'm the only one that eats a breakfast. As a result sometimes I end up with surplus and making big dishes that use a lot of eggs is a good way to temper that quickly. I also started pickling a dozen, but they won't be ready for a week at least.
   • ringo (ringo@talk-here.com)'s status on Monday, 12-Jun-2023 11:22:20 JST ringo

     in reply to

     • TinyHouse4Life
     @TinyHouse4Life @thatguyoverthere
     
     i would generally rather prefer to actually eat the eggs a different way, as well.
     
     :)
     
     quiche to me is a bready omlette. and thats weird. :) but some people like them.
     
     its a shepard pies bastard open faced cousin, really, and somewhat related to a pizza, minus the cheese (usually.)
     
     kind of a weird thing, all angles considered.