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1. gettingcooked@noagendasocial.com's status on Thursday, 18-May-2023 07:42:05 JST GettingCooked

   Let's roll.

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   • gettingcooked@noagendasocial.com's status on Thursday, 18-May-2023 07:42:26 JST GettingCooked

     in reply to

     William Holden steady at 250F. I love it when a plan comes together.

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   • gettingcooked@noagendasocial.com's status on Thursday, 18-May-2023 07:42:47 JST GettingCooked

     in reply to

     And I learned from my mistakes, and ensured the water going into the bowl was near boiling. No wonder I went through so much charcoal the last time I did a brisket. Stupid Craig.

   • gettingcooked@noagendasocial.com's status on Thursday, 18-May-2023 07:42:47 JST GettingCooked

     in reply to

     I just got a whiff of the rub smoking away, and my balls tingled a little bit.

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   • PhoneBoy of The Lotus Effect (phoneboy@noagendasocial.com)'s status on Thursday, 18-May-2023 07:43:15 JST PhoneBoy of The Lotus Effect

     in reply to

     @GettingCooked smoked ribs touches me in a special spot. We made that a few weeks ago as our first "smoker" use...

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   • gettingcooked@noagendasocial.com's status on Thursday, 18-May-2023 07:44:51 JST GettingCooked

     in reply to

     • PhoneBoy of The Lotus Effect

     @PhoneBoy Yes. Nice offset smoker, by the way.

   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Thursday, 18-May-2023 07:44:51 JST Disinformation Purveyor :verified_think:

     in reply to

     • PhoneBoy of The Lotus Effect
     @GettingCooked @PhoneBoy I love having a separate box for the heat. It really helps dial in the temperature and avoid hot spots.
     
     We're doing ribs and a roast in the smoker tomorrow.
   • gettingcooked@noagendasocial.com's status on Thursday, 18-May-2023 08:41:29 JST GettingCooked

     in reply to

     • Disinformation Purveyor :verified_think:
     • PhoneBoy of The Lotus Effect

     @thatguyoverthere @PhoneBoy a seprate box? Not sure my wife would approve. I've played with a few smokers, including a pellet jobbie, but with little to no hardwood available where I live, the charcoal Weber is the one for me. I may, at some point this year, attempt to use The Phoenix as a smoker, building a wall of firebricks between the coals and the meat.

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   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Thursday, 18-May-2023 08:41:29 JST Disinformation Purveyor :verified_think:

     in reply to

     • PhoneBoy of The Lotus Effect
     @GettingCooked @PhoneBoy NGL I have a little Phoenix envy.
     
     I've never used a pellet smoker but there is no shortage of hardwood around me. My own yard is a great source of maple, and I've been planting a lot of fruit trees so in a few years I can start to use my own apple, plum, or even pecan.
   • gettingcooked@noagendasocial.com's status on Thursday, 18-May-2023 08:49:25 JST GettingCooked

     in reply to

     • Disinformation Purveyor :verified_think:
     • PhoneBoy of The Lotus Effect

     @thatguyoverthere @PhoneBoy Sweet.

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