It's time for a hard earned hot shower. But I won't be in there too long, I only brought one beer.
Notices by gettingcooked@noagendasocial.com
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gettingcooked@noagendasocial.com's status on Thursday, 11-Jan-2024 11:10:09 JST GettingCooked -
gettingcooked@noagendasocial.com's status on Monday, 25-Dec-2023 06:29:43 JST GettingCooked five and a half pounds of Prime rib now salted and put away, uncovered, in the fridge until tomorrow afternoon. Man, at nearly $150 for that hunk of meat, I hope I don't fuck things up.
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gettingcooked@noagendasocial.com's status on Thursday, 14-Dec-2023 09:41:01 JST GettingCooked The Phoenix has been chugging along for about 90 minutes, and the interior is around 1200F at the top of the arch, with the sides around 750F. The top, on the outside, is 88F. Hail Phoenix!
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gettingcooked@noagendasocial.com's status on Thursday, 14-Dec-2023 09:41:01 JST GettingCooked Now we're talking.
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gettingcooked@noagendasocial.com's status on Thursday, 14-Dec-2023 09:41:01 JST GettingCooked Getting the Phoenix warmed up for our coming guests. Talking around and about the cob oven will give us something to do rather than staring at a couple of dogs making the sex.
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gettingcooked@noagendasocial.com's status on Thursday, 14-Dec-2023 09:41:00 JST GettingCooked You can count the rings of fire and determine the age of that now re-carbonized wood.
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gettingcooked@noagendasocial.com's status on Thursday, 14-Dec-2023 09:41:00 JST GettingCooked It's altogether possible I have too much wood in the oven right now.
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gettingcooked@noagendasocial.com's status on Thursday, 14-Dec-2023 09:41:00 JST GettingCooked Skol! A hearty Ceasar and a mega fire on a damp, and chilly afternoon are just what the doctor ordered.
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gettingcooked@noagendasocial.com's status on Thursday, 14-Dec-2023 09:40:59 JST GettingCooked It's getting icky outside, my back is aching, and the missus is home. Time to put the no longer raging fire to bed and head indoors.
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gettingcooked@noagendasocial.com's status on Sunday, 19-Nov-2023 09:42:42 JST GettingCooked Brilliant! Done in under 15 minutes.
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gettingcooked@noagendasocial.com's status on Sunday, 19-Nov-2023 09:42:42 JST GettingCooked Today we replaced our ancient Cuisinart convection toaster oven with one of them newfangled air fryer jobbies. I'm Christening it with some beef meatballs. And chickens' wings tomorrow, for Sunday Night Sportsball.
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gettingcooked@noagendasocial.com's status on Thursday, 09-Nov-2023 07:24:21 JST GettingCooked Five slices of leftover store bought bread, getting a bit tired, so I'm making some croutons. Well be having Caesar salad with Friday's chicken Parmigiano.
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gettingcooked@noagendasocial.com's status on Wednesday, 08-Nov-2023 03:32:17 JST GettingCooked Homemade bacon & egg McMuffins for the win.
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gettingcooked@noagendasocial.com's status on Friday, 03-Nov-2023 07:03:00 JST GettingCooked Score! We found the 12 pound boxes of chicken legs, that we use to feed the doggos, was in sale for H.P.! Man, that really brought the costs down for the next few months.
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gettingcooked@noagendasocial.com's status on Wednesday, 25-Oct-2023 07:29:26 JST GettingCooked @jessecoynelson That's horrible. Was there any mention of what toppings were on the pizza? I mean, I might roll a guy for some pizza, but I'm not going to shiv him over a vegetarian slice or, God forbid, a gluten free pie.
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gettingcooked@noagendasocial.com's status on Wednesday, 25-Oct-2023 07:29:26 JST GettingCooked @jessecoynelson I assume the Tibetans not keen on their Chinese overlords, and all the damn tourists and mountaineers? Derry, on account of them being all soulless ginger fucks? And Jerusalem? All the Jews hating Muslims hating Christians hating Jews hating Christians hating Muslims hating...Oh, man I'm tired thinking about it.
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gettingcooked@noagendasocial.com's status on Wednesday, 25-Oct-2023 05:59:44 JST GettingCooked @eriner Sure, but their hats were cool.
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gettingcooked@noagendasocial.com's status on Tuesday, 26-Sep-2023 03:23:07 JST GettingCooked After 8 days of sanding, I'm ready for putting on the oil, coach. I went from 36 grit, to 60, then 80, 100, 120 and, finally, 150. The missus vacuumed multiple times and then damp mopped twice. I'm sitting for a few minutes, with the heat pad on, before screwing up the courage to get up there and bend some more.
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gettingcooked@noagendasocial.com's status on Friday, 22-Sep-2023 06:33:09 JST GettingCooked FML. The sanding job very quickly morphed into a plumbing project after I cut the line to the toilet, with the edger. Good times. And now I'm the proud owner of a new pex crimper. Once repaired, I'll let this floor dry, overnight, and then add a pool noodle around the line for tomorrow, to ensure this doesn't happen again.
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gettingcooked@noagendasocial.com's status on Friday, 22-Sep-2023 00:40:40 JST GettingCooked @thatguyoverthere Something called hardwax oil. A Nazi product.