Notices by Escoffier Gab refugee (escoffier@poa.st), page 5

Escoffier Gab refugee (escoffier@poa.st)'s status on Wednesday, 03-Apr-2024 00:43:23 JST Escoffier Gab refugee
in reply to
@sickburnbro @Vulpes_Quartus @teknomunk Nice lady but not a pro.

In conversation about 8 months ago from poa.st permalink
Escoffier Gab refugee (escoffier@poa.st)'s status on Wednesday, 03-Apr-2024 00:43:22 JST Escoffier Gab refugee
@sickburnbro @Vulpes_Quartus @teknomunk So for an industry perspective of someone who spent decades in the business and predate culinary school?

It was an HR driven phenomenon. No chef in his right mind ever said " hey can you put my line cooks in debt and make them think they're chefs when they are really apprentices?"

Also I would personally much rather train a dishwasher who has some hustle how to cook. I'm a cook/chef that's part of my jib and I'm good at it.

Finally back in the day people would just work in kitchens s and if they liked it they would stick with it. Today, having never worked in a kitchen they will drop $35,000 to ultimately learn they have no business working in a kitchen.

Long story longer culinary school is a scam perpetrated by the education cartel who smelled millions of dollars they could extract from unwitting victims

In conversation about 8 months ago from poa.st permalink
Escoffier Gab refugee (escoffier@poa.st)'s status on Wednesday, 03-Apr-2024 00:42:58 JST Escoffier Gab refugee
in reply to
@Vulpes_Quartus @teknomunk @sickburnbro I helped open a place for a younger chef and me (48) and another gentleman (50) were vying for the sous position. The subject of the mother sauces came up. About twenty minutes later we caught the "chef" googling them. Hmph.

In conversation about 8 months ago from poa.st permalink
Escoffier Gab refugee (escoffier@poa.st)'s status on Wednesday, 03-Apr-2024 00:42:57 JST Escoffier Gab refugee
in reply to
@sickburnbro @Vulpes_Quartus @teknomunk Ugh ptooie! Motherfucker paid big $$$ to apparently not learn. I learned for free in kitchens. I'm not a big fan of culinary school. It's a solution in search of the problem.

In conversation about 8 months ago from poa.st permalink
Escoffier Gab refugee (escoffier@poa.st)'s status on Friday, 29-Mar-2024 22:58:29 JST Escoffier Gab refugee
- Sick Burn, Bro
I used to do a blog focused on illegal immigration and this is one of the foundational lies the communists use to keep the border open and illegal aliens streaming in. Back in the 70's meat packing plants paid Americans excellent wages and meat was not expensive but they got greedy and took a number of steps to push Americans out of those jobs replacing them with disposable aliens they could pay for shit and the savings were definitely NOT passed along to the customers. How could you have a nation if you had to keep importing people you could pay poorly?

RT: https://poa.st/objects/17bae7c7-b58c-438f-9dd8-73162a7ffe7c
In conversation about 8 months ago from poa.st permalink
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Escoffier Gab refugee (escoffier@poa.st)'s status on Friday, 29-Mar-2024 22:58:24 JST Escoffier Gab refugee
@drake_koefoed @PopulistRight @sickburnbro @CrustyB The problem is it will either be run by private industry or government and I'm hard pressed to say which would be worse.

In conversation about 8 months ago from poa.st permalink

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