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1. 🎄:architect:elftummy🍟🎄 (elftummy@poa.st)'s status on Tuesday, 16-Apr-2024 00:03:12 JST 🎄:architect:elftummy🍟🎄
   Home made kimchi just finished fermenting this morning. Tastes pretty good. Easy to make too!
   • :awoo_tired: shotgun snuggler :clownpiece_smug: likes this.
   • Tadano ❄️🎅 (tadano@amala.schwartzwelt.xyz)'s status on Tuesday, 16-Apr-2024 00:20:16 JST Tadano ❄️🎅

     in reply to

     • Holly Jolly D-Droid
     • Tadano ❄️🎅
     @elftummy @D-Droid Addenum: could you post quantities or at least estimates of quantities for each ingredient used? Also details on your procedure
     New Janny in Town likes this.
   • Tadano ❄️🎅 (tadano@amala.schwartzwelt.xyz)'s status on Tuesday, 16-Apr-2024 00:20:17 JST Tadano ❄️🎅

     in reply to

     • Holly Jolly D-Droid
     @elftummy @D-Droid This counts as based fedi cookan, will be giving this a shot myself. Definiely going to go for a longer fermentation period though as I love getting hit by a truck flavour-wise :acedefective:
   • 🎄:architect:elftummy🍟🎄 (elftummy@poa.st)'s status on Tuesday, 16-Apr-2024 00:20:18 JST 🎄:architect:elftummy🍟🎄

     in reply to

     • Holly Jolly D-Droid
     @D-Droid depends on how tangy you like it. I like mine to be a light-medium level of tang so I ferment it for two days.
     My basic recipe needs these ingredients:
     Napa cabbage
     Red onion (most recipes use leek &/or scallion but red is better IMHO)
     Garlic
     Sushi ginger
     Rice vinegar
     Fish sauce (I used worstershire)
     Gochujang paste
     Korean chili powder (I couldn't find this so I substituted laoganma chili sauce)
   • Holly Jolly D-Droid (d-droid@poa.st)'s status on Tuesday, 16-Apr-2024 00:20:19 JST Holly Jolly D-Droid

     in reply to
     @elftummy How long does it take to ferment/ what’s the process?
     
     I’m been thinking about trying to do kimchi myself since you can only find it in ritzy shitlib grocers for exorbitant prices