when you think about it it makes sense men are more often than not the ones who end up becoming actual chefs

most men have the capacity to imagine how mixing certain ingredients would taste or how certain cooking methods would alter the texture of food plus they are willing to take risks when coming up with new recipes

women on the other hand are less willing to take risks and a lot of them don't think far ahead on how a dish may taste, so they are instead better at FOLLOWING a recipe rather than coming up with a new one
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