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1. Gnarley Boot (gnarley_boot@norwoodzero.net)'s status on Wednesday, 24-Jan-2024 15:42:16 JST Gnarley Boot

   • FestiveNova :confederateflag: :nv:🎄
   @LordMordred
   
   Grits are okay, but I'd rather make polenta and eat it for dinner.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Wednesday, 24-Jan-2024 15:42:16 JST † top dog :pedomustdie:

     in reply to

     • FestiveNova :confederateflag: :nv:🎄
     @gnarley_boot @LordMordred You will eat the creamed chip beef......
   • Gnarley Boot (gnarley_boot@norwoodzero.net)'s status on Wednesday, 24-Jan-2024 15:47:12 JST Gnarley Boot

     in reply to

     • FestiveNova :confederateflag: :nv:🎄
     • † top dog :pedomustdie:
     @dcc @LordMordred
     
     What's that?
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Wednesday, 24-Jan-2024 15:47:12 JST † top dog :pedomustdie:

     in reply to

     • FestiveNova :confederateflag: :nv:🎄
     @gnarley_boot @LordMordred Sausage gravy but chipped beef instead of sausage
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Wednesday, 24-Jan-2024 15:47:55 JST † top dog :pedomustdie:

     in reply to

     • Your New Kemono Waifu :verified: :cornbread_the_cat:
     • FestiveNova :confederateflag: :nv:🎄
     • † top dog :pedomustdie:
     @gnarley_boot @LordMordred cc @sjw You ever eat this stuff?
   • Gnarley Boot (gnarley_boot@norwoodzero.net)'s status on Wednesday, 24-Jan-2024 15:56:21 JST Gnarley Boot

     in reply to

     • FestiveNova :confederateflag: :nv:🎄
     • † top dog :pedomustdie:
     @dcc @LordMordred
     
     I know the best recipe for bisquits and gravy, and yes you drain the grease out of the meat before adding it to the bechemel you heathen!!
     
     You can make your bisquits how ever, the gravy it what matters, you heat up heavy cream at medium to low heat with what's called an onion pique, it's half and onion with a bay leaf and a couple cloves used to pin it to the onion. In another pan make light roux (butter and flour). Add roux to cream and cooked ground sausage (remove the GREASE!), reduce down until gravy thick and remove the onion pique and throw it away.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Wednesday, 24-Jan-2024 15:56:21 JST † top dog :pedomustdie:

     in reply to

     • FestiveNova :confederateflag: :nv:🎄
     @gnarley_boot @LordMordred I'd just use milk :pepe_cofe:
   • Your New Kemono Waifu :verified: :cornbread_the_cat: (sjw@bae.st)'s status on Wednesday, 24-Jan-2024 15:57:04 JST Your New Kemono Waifu :verified: :cornbread_the_cat:

     in reply to

     • FestiveNova :confederateflag: :nv:🎄
     • † top dog :pedomustdie:
     @dcc @gnarley_boot @LordMordred no but it sounds pretty good
     † top dog :pedomustdie: likes this.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Wednesday, 24-Jan-2024 15:57:20 JST † top dog :pedomustdie:

     in reply to

     • Your New Kemono Waifu :verified: :cornbread_the_cat:
     • FestiveNova :confederateflag: :nv:🎄
     @sjw @gnarley_boot @LordMordred Kek, i would rather have sausage than chiped beef.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Wednesday, 24-Jan-2024 16:05:54 JST † top dog :pedomustdie:

     in reply to

     • FestiveNova :confederateflag: :nv:🎄
     @gnarley_boot @LordMordred I am a professional food eater, since i do it to keep living :hehe: and i do cook.
   • Gnarley Boot (gnarley_boot@norwoodzero.net)'s status on Wednesday, 24-Jan-2024 16:05:55 JST Gnarley Boot

     in reply to

     • FestiveNova :confederateflag: :nv:🎄
     • † top dog :pedomustdie:
     @dcc @LordMordred
     
     I'm from the South and I chef for a living, still gonna argue with me, kids these days I swear.
     
     You could use milk, but heavy cream is better, richer flavor. This is one of 5 french mother sauces, bechemel. You have bechemel, veloute, espangnole, hollandaise and mayonnaise.
     
     I also forget add salt and cracked pepper but that should be a given. I'm not into formal recipe writing, I think it's dumb.