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1. 『VRISKA』 (vriska@lizards.live)'s status on Tuesday, 24-Jan-2023 03:19:37 JST 『VRISKA』

   I feel like you can't make the transition from cook to chef without schooling or real world restaurant experience

   • cool_boy_mew (coolboymew@shitposter.club)'s status on Tuesday, 24-Jan-2023 03:19:35 JST cool_boy_mew

     in reply to
     @vriska You're not a real chef until the waitresses and you screams at each others
     
     Source: I know chefs
   • mangeurdenuage (mangeurdenuage@shitposter.club)'s status on Tuesday, 24-Jan-2023 04:27:27 JST mangeurdenuage

     in reply to

     • cool_boy_mew
     @coolboymew @vriska
     >Source: I know chefs
     The most regular trope of the chef is a big guy having a loud mouth. Which corresponds to my own experience, but historically, when gastronomy became the modern design we have today that August Escoffier created, it's with his work that dedicated roles were started, and that cohesion between members took it's real start and guess what was the most important rule ? Don't shout.
     It's sad that such rule hasn't been transmitted more often.
     cool_boy_mew likes this.
   • cool_boy_mew (coolboymew@shitposter.club)'s status on Tuesday, 24-Jan-2023 04:27:33 JST cool_boy_mew

     in reply to

     • mangeurdenuage
     @mangeurdenuage @vriska I heard my uncle once threw knives
   • mangeurdenuage (mangeurdenuage@shitposter.club)'s status on Tuesday, 24-Jan-2023 04:28:54 JST mangeurdenuage

     in reply to

     • cool_boy_mew
     @coolboymew @vriska lol, been there.
     cool_boy_mew likes this.