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1. Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Wednesday, 25-Oct-2023 17:51:30 JST Disinformation Purveyor :verified_think:
   I made glazed carrots on the stove last night and they ended up being the star of the meal. Usually I do them in the oven but the glaze is never all that impressive. This glaze came out perfect. I think from now on this will be how I glaze carrots
   • † top dog :pedomustdie: likes this.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Wednesday, 25-Oct-2023 17:52:19 JST † top dog :pedomustdie:

     in reply to
     @thatguyoverthere I also glaze carrots on the stove
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   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Wednesday, 25-Oct-2023 17:57:24 JST Disinformation Purveyor :verified_think:

     in reply to

     • † top dog :pedomustdie:
     @dcc I've never done it this way. Usually in the oven the honey doesn't even caramelize all that much, and there isn't much blending of flavors. With this I ended up with a glaze that tasted like it's own unique thing (not just salty honey). The cast iron was a mess afterwards and I was worried I'd struggle getting it clean but it was surprisingly easy to clean up.
   • Coop (c00p@noagendasocial.com)'s status on Wednesday, 25-Oct-2023 19:25:47 JST Coop

     in reply to

     • † top dog :pedomustdie:

     @thatguyoverthere @dcc ditto, often with a touch of citrus zest 🤠

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   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Wednesday, 25-Oct-2023 19:25:47 JST Disinformation Purveyor :verified_think:

     in reply to

     • Coop
     • † top dog :pedomustdie:
     @c00p @dcc I used the juice of half a lemon which was also new to me.