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1. :ihavenomouth: (inginsub@clubcyberia.co)'s status on Monday, 16-Oct-2023 17:10:49 JST :ihavenomouth:
   I’m still eating those croissants though
   • IT'S OPEN SEASON ON WHITE BITCHES 💢👊🚶‍♀️🔫 (cumskinfoidpuncher69420@beefyboys.win)'s status on Monday, 16-Oct-2023 17:10:42 JST IT'S OPEN SEASON ON WHITE BITCHES 💢👊🚶‍♀️🔫

     in reply to

     • Lina Inver:z:e :mur_close: :nuts:
     • cassidyclown
     I enjoy chatting about food with you.
     My grocer has frozen pierogi. I very much doubt they are up to your standards, however.
     
     > Water; Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid); Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [preserves color]); Soybean Oil; Onions; Salt; Eggs; Yeast Extract; Spice;
   • Lina Inver:z:e :mur_close: :nuts: (lina@eientei.org)'s status on Monday, 16-Oct-2023 17:10:43 JST Lina Inver:z:e :mur_close: :nuts:

     in reply to

     • Lina Inver:z:e :mur_close: :nuts:
     • cassidyclown
     @cassidyclown @Inginsub this russian cooking site i found is saying that in the 18th century europeans were making pear jam
     so i guess it could be either eastern or western europeans, or it was both because pears are nice
   • Lina Inver:z:e :mur_close: :nuts: (lina@eientei.org)'s status on Monday, 16-Oct-2023 17:10:44 JST Lina Inver:z:e :mur_close: :nuts:

     in reply to

     • cassidyclown
     @cassidyclown @Inginsub who knows? i know pears are quite common in russia, we even have a soda made out of pears, so it's probably eastern in origin
   • cassidyclown (cassidyclown@clubcyberia.co)'s status on Monday, 16-Oct-2023 17:10:45 JST cassidyclown

     in reply to

     • Lina Inver:z:e :mur_close: :nuts:
     @lina @Inginsub I figured but whose idea was that?
   • Lina Inver:z:e :mur_close: :nuts: (lina@eientei.org)'s status on Monday, 16-Oct-2023 17:10:46 JST Lina Inver:z:e :mur_close: :nuts:

     in reply to

     • cassidyclown
     @cassidyclown @Inginsub maybe it's actual jam made out of pears?
   • :ihavenomouth: (inginsub@clubcyberia.co)'s status on Monday, 16-Oct-2023 17:10:47 JST :ihavenomouth:

     in reply to

     • cassidyclown
     @cassidyclown pear jam and ricotta cheese
   • cassidyclown (cassidyclown@clubcyberia.co)'s status on Monday, 16-Oct-2023 17:10:47 JST cassidyclown

     in reply to
     @Inginsub > pear jam
     I'm trying to figure out if this is french but I keep getting results for pearl jam :heyface:
   • cassidyclown (cassidyclown@clubcyberia.co)'s status on Monday, 16-Oct-2023 17:10:48 JST cassidyclown

     in reply to
     @Inginsub try a little jam at least
   • Lina Inver:z:e :mur_close: :nuts: (lina@eientei.org)'s status on Monday, 16-Oct-2023 17:11:21 JST Lina Inver:z:e :mur_close: :nuts:

     in reply to

     • IT'S OPEN SEASON ON WHITE BITCHES 💢👊🚶‍♀️🔫
     • cassidyclown
     @CumskinFoidPuncher69420 @Inginsub @cassidyclown sounds good to me, although i'd probably sperg out over them being called "vareniki" and not "pierogi", but that's just because i'm more russian than polish
     those are definitely classic vareniki though, mashed potato filling is yummy, even if i will always prefer pelmeni because they're stuffed with meat instead of vegetables or anything sweet