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1. ren :shraggot: (teratology@the.asbestos.cafe)'s status on Saturday, 30-Sep-2023 15:14:59 JST ren :shraggot:

   do nutrients in veggies get Hiroshima’d in the microwave?

   • † top dog :pedomustdie: likes this.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Saturday, 30-Sep-2023 15:15:41 JST † top dog :pedomustdie:

     in reply to

     • :verified_2:防空識別區𝒔𝒐𝒄𝟶
     @adiz @teratology There is new studys on this with contradicting views, dont have it on me though.
   • :verified_2:防空識別區𝒔𝒐𝒄𝟶 (adiz@soc0.outrnat.nl)'s status on Saturday, 30-Sep-2023 15:15:42 JST :verified_2:防空識別區𝒔𝒐𝒄𝟶

     in reply to

     @teratology@the.asbestos.cafe microwave cooking is actually one of the least likely forms of cooking to damage nutrients. That's because the longer food cooks, the more nutrients tend to break down, and microwave cooking takes less time. So cooking a roast in an oven is more likely to cause some loss of nutrients than cooking the roast in a microwave. And boiling vegetables is more likely to rob them of nutrients than either cooking them in the oven or microwaving them. That's because some nutrients leach out of the food into the water.https://www.health.harvard.edu/staying-healthy/ask-the-doctor-microwaves-impact-on-food

   • ren :shraggot: (teratology@the.asbestos.cafe)'s status on Saturday, 30-Sep-2023 15:23:55 JST ren :shraggot:

     in reply to

     • † top dog :pedomustdie:
     • :verified_2:防空識別區𝒔𝒐𝒄𝟶

     @dcc @adiz we got microplastics in clouds

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