Time to warm up The Phoenix, for tonight we make pizzas for the outlaws.
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gettingcooked@noagendasocial.com's status on Tuesday, 01-Aug-2023 08:31:44 JST GettingCooked -
gettingcooked@noagendasocial.com's status on Tuesday, 01-Aug-2023 08:31:43 JST GettingCooked And awaaaay we go.
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gettingcooked@noagendasocial.com's status on Tuesday, 01-Aug-2023 08:31:43 JST GettingCooked The sticks are stacked, and the steel door is secured. Let's heat this bad boy up.
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Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Tuesday, 01-Aug-2023 08:31:43 JST Disinformation Purveyor :verified_think: @GettingCooked is the door a recent addition? -
gettingcooked@noagendasocial.com's status on Tuesday, 01-Aug-2023 08:34:36 JST GettingCooked @thatguyoverthere Nein! I've had it since Fire One. I bought this hink of 3/16ths thick steel from another project, and cut out the shape, and an air vent, with my angle grinder. It goes a long way to keeping heat in the oven body.
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Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Tuesday, 01-Aug-2023 08:35:22 JST Disinformation Purveyor :verified_think: @GettingCooked Ah ok. I just hadn't seen any pics with the door up before. I bet it makes a big difference. -
gettingcooked@noagendasocial.com's status on Tuesday, 01-Aug-2023 08:42:52 JST GettingCooked @thatguyoverthere Bigly yuge.
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