I like kraut if it is served with something that compliments it. I wouldn't eat sauerkraut every meal for my entire life to the point where if I was sitting on a bus in Seoul in the middle of summer with no air conditioning I would leak liquid cabbage and caraway instead of sweat.

Like I don't think Koreans understand how much they stink of peppers, garlic, and fermented cabbage in the summer heat. Add into that the fact everyone drinks, all the time, and mass transit is a nightmare to anyone with a nose that isn't used to the smell.