@dave God, I’ve not made butter in years. Hmm.
Conversation
Notices
-
Flick 🇬🇧 (flick@spinster.xyz)'s status on Tuesday, 06-Jun-2023 06:42:20 JST Flick 🇬🇧 - Disinformation Purveyor :verified_think: likes this.
-
Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Tuesday, 06-Jun-2023 06:43:13 JST Disinformation Purveyor :verified_think: @Flick @dave I used to do small quantities. I've never had a churn though so it was just shaking the living hell out of it until my arms were gonna fall off haha -
Flick 🇬🇧 (flick@spinster.xyz)'s status on Tuesday, 06-Jun-2023 06:51:28 JST Flick 🇬🇧 @thatguyoverthere @dave Stand mixer ftw!
-
Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Tuesday, 06-Jun-2023 06:51:28 JST Disinformation Purveyor :verified_think: @Flick @dave stand mixers are so damn awesome. I usually only ever do the cream from a gallon or two at a time. I wonder if the equipment setup/cleanup is worth it :thinkingcat: -
Flick 🇬🇧 (flick@spinster.xyz)'s status on Tuesday, 06-Jun-2023 06:58:25 JST Flick 🇬🇧 @thatguyoverthere @dave I used to do it if I happened to be at the supermarket at yellow sticker time and they were putting a load of short-dated cream out. Even then, I’m not sure it was financially worthwhile.
Disinformation Purveyor :verified_think: likes this. -
Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Tuesday, 06-Jun-2023 06:58:25 JST Disinformation Purveyor :verified_think: @Flick @dave I only did it because I had cream top milk to play with and I wanted to make my own butter. I wouldn't even do it all the time because honestly I prefer whole milk and don't want to lose any of the fat. I buy butter from the farm that supplies me with milk now.