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1. tiktoc@noagendasocial.com's status on Sunday, 28-May-2023 22:06:35 JST TikToc

   Milk-Bone dog biscuits are now flying the rainbow colors:

   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Sunday, 28-May-2023 22:06:34 JST Disinformation Purveyor :verified_think:

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     @amerika @TikToc my dog treats are cow tracheas, pig ears, chicken and duck feet, and bones.
   • ≠ (amerika@noagendasocial.com)'s status on Sunday, 28-May-2023 22:06:35 JST ≠

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     @TikToc

     If my dog comes out as transgender, I will most definitely get him/her/it these rainbow bones.

   • ≠ (amerika@noagendasocial.com)'s status on Sunday, 28-May-2023 23:55:26 JST ≠

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     • Disinformation Purveyor :verified_think:

     @thatguyoverthere @TikToc

     If you added potatoes, sounds like a good soup also.

     Disinformation Purveyor :verified_think: likes this.
   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Sunday, 28-May-2023 23:55:26 JST Disinformation Purveyor :verified_think:

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     @amerika @TikToc awfully Irish thing to say there mickey :smirk:
   • ≠ (amerika@noagendasocial.com)'s status on Sunday, 28-May-2023 23:58:10 JST ≠

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     • Disinformation Purveyor :verified_think:
     • errante

     @errante @TikToc @thatguyoverthere

     I recall you being not British, but when in the area, sometimes the local specialties make it to the table.

     The classic liver meal is liver and onions, which if done right is not bad, in my view. I tend to hit it with a bit of Tabasco however.

   • errante (errante@rot.gives)'s status on Sunday, 28-May-2023 23:58:10 JST errante

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     • Disinformation Purveyor :verified_think:
     @amerika @TikToc @thatguyoverthere it was liver and onions, yes - venetian style.
     
     as for local specialities, they only make it here infrequently. a lot of them are much higher effort and timeconsuming than i can do. best to go out for those
   • ≠ (amerika@noagendasocial.com)'s status on Sunday, 28-May-2023 23:58:11 JST ≠

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     • Disinformation Purveyor :verified_think:
     • errante

     @errante @TikToc @thatguyoverthere

     Surely you make steak and kidney pies on a regular basis?

     Reminds me of Joyce and his character who loved organ meat.

   • errante (errante@rot.gives)'s status on Sunday, 28-May-2023 23:58:11 JST errante

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     • Disinformation Purveyor :verified_think:
     @amerika @TikToc @thatguyoverthere amerika, im not british. im also not much of an oven user, so I don't make pies.
     
     ive had a steak and kidney at some point, and i've also had liver (as meat, and as pate), but i still have the rest of them to try
   • errante (errante@rot.gives)'s status on Sunday, 28-May-2023 23:58:12 JST errante

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     • Disinformation Purveyor :verified_think:
     @amerika @thatguyoverthere @TikToc its a fine broth without potatoes
   • ≠ (amerika@noagendasocial.com)'s status on Sunday, 28-May-2023 23:58:12 JST ≠

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     • Disinformation Purveyor :verified_think:
     • errante

     @errante @TikToc @thatguyoverthere

     We used to have a great burn pit with a tripod. It was used for getting rid of extra vegetation of various kinds, old boards, and the other kind of stuff that made more sense to burn than compost (the ash went into the compost anyway).

     You could keep one of those iron pots hung over it and boil a broth for ten hours if you wanted to. We never wasted a bone, organ, or mouse.

   • errante (errante@rot.gives)'s status on Sunday, 28-May-2023 23:58:12 JST errante

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     • Disinformation Purveyor :verified_think:
     @amerika @TikToc @thatguyoverthere id love something like that eventually. something romantically appealing about an everburning flame, also
     
     ive been meaning to try more organ meat recently, but its hard to get your hands on in a palletable form (i dont trust myself to cook it without having tried it first)
   • ≠ (amerika@noagendasocial.com)'s status on Sunday, 28-May-2023 23:58:42 JST ≠

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     • Disinformation Purveyor :verified_think:
     • errante

     @errante @TikToc @thatguyoverthere

     I go for simple. A little bacon fat, throw in the onions, then add sliced mushrooms, some black pepper, maybe a shot or two of tabasco, then the thin-sliced liver and simmer for awhile.