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1. Woggy's Zeonic Frolicks (washedoutgundampilot@poa.st)'s status on Thursday, 13-Apr-2023 09:15:23 JST Woggy's Zeonic Frolicks

   Anybody have a good non-sweet cornbread recipe that’s kinda gritty? Just got a TON of honey to put on it

   • Seth_Meth (Diversity Hire) (seth_wachhaltamittel@poa.st)'s status on Thursday, 13-Apr-2023 09:18:45 JST Seth_Meth (Diversity Hire)

     in reply to
     @WashedOutGundamPilot making sure, you're gonna use the honey to make it sweet right?
   • Woggy's Zeonic Frolicks (washedoutgundampilot@poa.st)'s status on Thursday, 13-Apr-2023 09:18:45 JST Woggy's Zeonic Frolicks

     in reply to

     • Seth_Meth (Diversity Hire)

     @Seth_Wachhaltamittel As a topping, I guess. But I don’t like cornbread sweetened, that’s weird, like a corn-flavored cake. I think they call it “yankee cake” back east

   • Seth_Meth (Diversity Hire) (seth_wachhaltamittel@poa.st)'s status on Thursday, 13-Apr-2023 09:27:48 JST Seth_Meth (Diversity Hire)

     in reply to

     • Seth_Meth (Diversity Hire)
     @WashedOutGundamPilot 15 ounces (3 cups) stone-ground cornmeal (see notes)
     2 teaspoons kosher salt
     3 teaspoons sugar (optional; see notes)
     2 1/2 cups buttermilk
     3 eggs
     1 1/2 sticks unsalted butter, melted
     2 teaspoons baking powder
     3/4 teaspoon baking soda
   • Woggy's Zeonic Frolicks (washedoutgundampilot@poa.st)'s status on Thursday, 13-Apr-2023 09:27:48 JST Woggy's Zeonic Frolicks

     in reply to

     • Seth_Meth (Diversity Hire)

     @Seth_Wachhaltamittel Excellent! I’ll have to make a grocery run but I’ll report back once we try it

   • Seth_Meth (Diversity Hire) (seth_wachhaltamittel@poa.st)'s status on Thursday, 13-Apr-2023 09:33:00 JST Seth_Meth (Diversity Hire)

     in reply to

     • Seth_Meth (Diversity Hire)
     @WashedOutGundamPilot leave it a little gritty, like you said
     Woggy's Zeonic Frolicks likes this.
   • Seth_Meth (Diversity Hire) (seth_wachhaltamittel@poa.st)'s status on Thursday, 13-Apr-2023 09:33:01 JST Seth_Meth (Diversity Hire)

     in reply to

     • Seth_Meth (Diversity Hire)
     @WashedOutGundamPilot in a large bowl, whisk cornmeal with salt, baking powder, baking soda, and maybe only use 1/4 to 1/2 the sugar
   • Seth_Meth (Diversity Hire) (seth_wachhaltamittel@poa.st)'s status on Thursday, 13-Apr-2023 09:33:01 JST Seth_Meth (Diversity Hire)

     in reply to

     • Seth_Meth (Diversity Hire)
     @WashedOutGundamPilot In a separate bowl, whisk milk with eggs until homogenous, like a beautiful white community. Whisking constantly, drizzle in all but 1 tablespoon melted butter.
   • Seth_Meth (Diversity Hire) (seth_wachhaltamittel@poa.st)'s status on Thursday, 13-Apr-2023 09:33:01 JST Seth_Meth (Diversity Hire)

     in reply to

     • Seth_Meth (Diversity Hire)
     @WashedOutGundamPilot Whisk liquid ingredients into dry ingredients just until thoroughly mixed, bot not too mixed
   • Seth_Meth (Diversity Hire) (seth_wachhaltamittel@poa.st)'s status on Thursday, 13-Apr-2023 10:45:03 JST Seth_Meth (Diversity Hire)

     in reply to
     @WashedOutGundamPilot My family used to crumble it up the morning after dinner when the cornbread got hard and put it in bowls with milk. still one of the best "classic breakfast cereal" recipes i've ever had. You shoud try it with honey. Best of the old Mississippi family recipes
     Woggy's Zeonic Frolicks likes this.
   • Woggy's Zeonic Frolicks (washedoutgundampilot@poa.st)'s status on Thursday, 13-Apr-2023 12:46:13 JST Woggy's Zeonic Frolicks

     in reply to

     • sparky ⚓

     @sparky I wonder how much bacon I need to get some lard….

   • sparky ⚓ (sparky@poa.st)'s status on Thursday, 13-Apr-2023 12:46:14 JST sparky ⚓

     in reply to
     @WashedOutGundamPilot 1/2 cup flour
     1 cup cornmeal
     4tsp baking powder
     3/4tsp salt
     1 cup milk
     2 egg
     1/4 cup sneed oil (I use lard these days)
     
     Mix it in a bowl, throw another tablespoon or so lard in a cast iron pan and heat it, let the batter fry for a minute or two before throwing in the oven for 20ish minutes at 350
     
     Sweet cornbread is for niggers HH
   • DE (de@poa.st)'s status on Friday, 14-Apr-2023 00:03:17 JST DE

     in reply to

     • sparky ⚓
     • Tyler
     @tyler @sparky @WashedOutGundamPilot Tallow is the single geeatwst cooking ingredient God jas graced us with.
     Tallow saw me avoid starvation in times of scarcity by grace of God, made pleasant meals out of what would have been musery.
     Nice little oil/butter alternative especially when you can get the beef fat normally discarded for free
     Woggy's Zeonic Frolicks likes this.
   • Tyler (tyler@1611.social)'s status on Friday, 14-Apr-2023 00:03:21 JST Tyler

     in reply to

     • sparky ⚓
     I literally have 7 gallons of rendered tallow I need to use.
     Woggy's Zeonic Frolicks repeated this.
   • sparky ⚓ (sparky@poa.st)'s status on Friday, 14-Apr-2023 00:03:22 JST sparky ⚓

     in reply to
     @WashedOutGundamPilot Bacon grease would probably be too greasy, and it takes like a wholepound to get enough. I buy tub lard at the store and use it 1:1 with anything calling for crisco or vegetable oils. Render my own beef tallow from brisket trimmings.