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1. Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Wednesday, 12-Apr-2023 22:16:01 JST Disinformation Purveyor :verified_think:
   Poached egg attempt failed
   • Jester Sk00n of Pooland (pawelk@noagendasocial.com)'s status on Wednesday, 12-Apr-2023 22:21:10 JST Jester Sk00n of Pooland

     in reply to

     @thatguyoverthere

     *sadface*

   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Wednesday, 12-Apr-2023 22:21:10 JST Disinformation Purveyor :verified_think:

     in reply to

     • Jester Sk00n of Pooland
     @PawelK yeah I have only tried a few times so it's gonna take some practice. The eggs were just a day old so purely a skill issue.
   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Wednesday, 12-Apr-2023 22:21:48 JST Disinformation Purveyor :verified_think:

     in reply to

     • Jester Sk00n of Pooland
     @PawelK I wonder if having them in the fridge vs counter bares any weight on the quality of the poach
   • Jester Sk00n of Pooland (pawelk@noagendasocial.com)'s status on Wednesday, 12-Apr-2023 22:51:13 JST Jester Sk00n of Pooland

     in reply to

     @thatguyoverthere

     Practice makes a mastery!

     Disinformation Purveyor :verified_think: likes this.
   • Santa Noodle ☦️ (bowsacnoodle@poa.st)'s status on Wednesday, 12-Apr-2023 23:53:38 JST Santa Noodle ☦️

     in reply to

     • Jester Sk00n of Pooland
     @thatguyoverthere @PawelK Did you make a whirlpool in the water first? That helps keep it all together if you're doing one at a time. Only other things are changing the acidity of the water a bit to help keep the whites from spinning out. A splash of vinegar will help tremendously with this especially if you have a water softener.
     Disinformation Purveyor :verified_think: likes this.
   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Wednesday, 12-Apr-2023 23:53:38 JST Disinformation Purveyor :verified_think:

     in reply to

     • Santa Noodle ☦️
     • Jester Sk00n of Pooland
     @BowsacNoodle @PawelK actually that's probably where I fucked up. I didn't swirl until after the egg was already plopped in.
   • Flick 🇬🇧 (flick@spinster.xyz)'s status on Wednesday, 12-Apr-2023 23:54:35 JST Flick 🇬🇧

     in reply to

     @thatguyoverthere Are you actively trying to learn how to do it “properly”? Because if not, just use shrink wrap.

     Disinformation Purveyor :verified_think: likes this.
   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Wednesday, 12-Apr-2023 23:54:35 JST Disinformation Purveyor :verified_think:

     in reply to

     • Flick 🇬🇧
     @Flick yeah just to learn. Honestly I usually just scramble my eggs up in the left over bacon grease, but learning how to do a poached egg is a fun little challenge.