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1. LS (lain@lain.com)'s status on Wednesday, 26-Feb-2025 14:39:21 JST LS
   > At restaurants, always ask which oil they cook with—most places default to canola or soybean. Bring your own stick of butter at throw it at the chefs face if they argue with you.
   
   i'm not bringing my own butter to a restaurant
   • † top dog :pedomustdie: likes this.
   • cell classic (cell@shitposter.world)'s status on Wednesday, 26-Feb-2025 14:48:20 JST cell classic

     in reply to
     @lain maybe french restaurants have a raison d’être after all
     LS likes this.
   • LS (lain@lain.com)'s status on Wednesday, 26-Feb-2025 14:48:36 JST LS

     in reply to

     • cell classic
     @cell they should make saizeriya but for french cuisine
   • monkyyy (monkyyy@poa.st)'s status on Wednesday, 26-Feb-2025 14:54:22 JST monkyyy

     in reply to
     @lain why dont you value your health
     LS likes this.
   • Bunni (cosplaying as Zelda) (bunni@raru.re)'s status on Wednesday, 26-Feb-2025 15:39:04 JST Bunni (cosplaying as Zelda)

     in reply to

     @lain bring your cow at the restaurant instead
     Fresher butter that way

     LS likes this.
   • p (p@raru.re)'s status on Thursday, 27-Feb-2025 23:53:15 JST p

     in reply to

     I can't really justify going to a restaurant, so no problem for me

     Also making your own stock is a good way to get a bunch of chicken fat :blobcatThinkingSmart:

     @lain

     LS likes this.