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1. guizzy (guizzy@shitposter.world)'s status on Thursday, 13-Feb-2025 05:38:08 JST guizzy

   • LS
   @lain Chicago mix is great (caramel and cheese powder popcorn mixed).
   
   That said I usually make salty popcorn. I like olive oil, balsamic vinegar and fleur de sel, optionally with herbes de provence.
   
   Or recently I put garlic butter in popcorn and it was great.
   
   Next batch I make (tonight probably), I'm gonna try parmesan.
   • LS likes this.
   • LS (lain@lain.com)'s status on Thursday, 13-Feb-2025 05:38:32 JST LS

     in reply to
     @guizzy you're doing a craft brew but it's popcorn
   • guizzy (guizzy@shitposter.world)'s status on Thursday, 13-Feb-2025 05:39:22 JST guizzy

     in reply to

     • LS
     @lain Si
     LS likes this.