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1. :nv:hedinja (shedinja@poa.st)'s status on Friday, 07-Apr-2023 22:09:03 JST :nv:hedinja
   Happy Good Friday
   • Woggy's Zeonic Frolicks likes this.
   • :nv:hedinja (shedinja@poa.st)'s status on Saturday, 08-Apr-2023 00:42:56 JST :nv:hedinja

     in reply to

     • Berkeley Berkman
     @berkberkman Not sure but it sounds pretty good
   • yockeypuck (yockeypuck@poa.st)'s status on Saturday, 08-Apr-2023 00:42:56 JST yockeypuck

     in reply to

     • Berkeley Berkman

     @shedinja @berkberkman I have found it in Spanish. You let the fruit steep in the red wine for a few days, and if I know anything about Iberian peasant drank that wine is probably pretty rustic, but a good store lemonade, dash of orange juice, and a half-glass of indifferent, say, pinot noir might be close enough to kill a jew by. http://www.recetasdesofyleon.com/2011/04/limonada-leonesa.html?m=1 I will try and report back

     Woggy's Zeonic Frolicks likes this.
   • Berkeley Berkman (berkberkman@bae.st)'s status on Saturday, 08-Apr-2023 00:42:57 JST Berkeley Berkman

     in reply to
     @shedinja Where's the recipe?