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1. CrunkLord420 (crunklord420@clubcyberia.co)'s status on Thursday, 12-Dec-2024 02:09:28 JST CrunkLord420
   Started adding garam masala and/or curry powder to my stir fry, along with chili flakes/oyster sauce/soy sauce/rice vinegar. Absolute game changer.
   
   My food is seasoned enough to kill your average angloid.
   • CrunkLord420 (crunklord420@clubcyberia.co)'s status on Thursday, 12-Dec-2024 02:19:59 JST CrunkLord420

     in reply to

     • Aryan Jelqer
     @CrackSmokerHD yeah I dump that shit right into my wok basically just before I add the noodles and mix it all together.
     
     I cook the meat first, put it to the side and then cook the veggies. Recombining at the end.
   • Aryan Jelqer (cracksmokerhd@shitpost.cloud)'s status on Thursday, 12-Dec-2024 02:20:00 JST Aryan Jelqer

     in reply to
     When you add the spices, I'm assuming you mean you add it to the meat and vegetables and then add the sauce after. That's what I do.
   • Marvelous (marvelous7578@sosial.agdersam.no)'s status on Thursday, 12-Dec-2024 02:20:23 JST Marvelous

     in reply to
     Oyster sauce is very underrated.
     CrunkLord420 likes this.