Climate change may have a dire impact on Ivory Coast and Ghana, where more than half of the world’s supply of cocoa beans is grown. Can scientists create a food that looks like chocolate, feels like chocolate and tastes like chocolate? NPR explains: https://flip.it/ZjrPPV
#Science #ClimateChange #GlobalWarming #Africa #Food #Chocolate #IvoryCoast #Ghana
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Flipboard Science Desk (sciencedesk@flipboard.social)'s status on Friday, 13-Sep-2024 08:57:53 JST Flipboard Science Desk