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:ihavenomouth: (inginsub@clubcyberia.co)'s status on Friday, 10-Mar-2023 22:07:33 JST :ihavenomouth: dough has been cold proofing for three days -
meso (meso@asbestos.cafe)'s status on Friday, 10-Mar-2023 22:07:27 JST meso @Inginsub @cassidyclown 3 days? :ro_quest: -
:ihavenomouth: (inginsub@clubcyberia.co)'s status on Friday, 10-Mar-2023 22:07:28 JST :ihavenomouth: @cassidyclown no, 3-day biga + 1-day cold proof is how you make extra good pizza, normal methods take just 1-2 days -
:ihavenomouth: (inginsub@clubcyberia.co)'s status on Friday, 10-Mar-2023 22:07:29 JST :ihavenomouth: @cassidyclown funny you say that, pre-ferment should take 3 days, i just rushed it a bit this time -
cassidyclown (cassidyclown@clubcyberia.co)'s status on Friday, 10-Mar-2023 22:07:29 JST cassidyclown @Inginsub wait just one part is supposed to take 3 days? That's really fucked up I thought it took like 1-2 days to make a pizza and that was the "standard" and this was just you being extreme pizza chef. How is the average italian family supposed to sustain itself. -
cassidyclown (cassidyclown@clubcyberia.co)'s status on Friday, 10-Mar-2023 22:07:30 JST cassidyclown @Inginsub you can't survive on 1 ppw (pizza per week), you need more ovens -
cassidyclown (cassidyclown@clubcyberia.co)'s status on Friday, 10-Mar-2023 22:07:31 JST cassidyclown @Inginsub 4-day pizza -
:ihavenomouth: (inginsub@clubcyberia.co)'s status on Friday, 10-Mar-2023 22:07:31 JST :ihavenomouth: @cassidyclown 6-day pizza, pre-ferment takes another 2 days -
:ihavenomouth: (inginsub@clubcyberia.co)'s status on Friday, 10-Mar-2023 22:07:32 JST :ihavenomouth: almost four -
:ihavenomouth: (inginsub@clubcyberia.co)'s status on Friday, 10-Mar-2023 22:07:47 JST :ihavenomouth: @meso @cassidyclown 4 days (7 days this time (I hope I dont get sick again))
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