rainwarrior
Iced Tea. My favourite method: add tea + sugar to cold water, put in the fridge for 10+ hours. That's it, very simple.
Per 500ml water: 1 teabag (orange pekoe), 30ml sugar.
The cold brewing avoids extracting elements that are good for hot tea but leave bitterness when cold.
Foone🏳️⚧️
@rainwarrior ooh, I should try that. I've only ever had iced tea with the usual southern method where you basically make hot tea, add sugar, then cool it down.
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