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1. BallsackGroyper1488 (ballsackgyroper1488@varishangout.net)'s status on Wednesday, 31-Jul-2024 01:14:52 JST BallsackGroyper1488
   Love all those japanese people posting their food on the fediverse. Makes me want to cook more.
   • luithe likes this.
   • luithe (luithe@varishangout.net)'s status on Wednesday, 31-Jul-2024 01:15:27 JST luithe

     in reply to
     @BallsackGyroper1488 misskey is a magical place
   • BallsackGroyper1488 (ballsackgyroper1488@varishangout.net)'s status on Wednesday, 31-Jul-2024 01:45:40 JST BallsackGroyper1488

     in reply to

     • Zettour
     @Zettour Oh i know. I've recently made a curry using this. I usually deep fry the chicken separately with panko bread crumbs, takes longer and more effort but so worth it.
   • :tamamo_dab:Tamamo:tamamo_dab: (tamamo@varishangout.net)'s status on Wednesday, 31-Jul-2024 01:45:40 JST :tamamo_dab:Tamamo:tamamo_dab:

     in reply to

     • Zettour
     @BallsackGyroper1488 @Zettour I often follow this recipe and vary on it. Lately i've trying different kinds of apple to add to the curry. Sour ones like granny smith give a nice taste imo.
     
     https://www.justonecookbook.com/simple-chicken-curry/
   • Zettour (zettour@gearlandia.haus)'s status on Wednesday, 31-Jul-2024 01:45:41 JST Zettour

     in reply to
     @BallsackGyroper1488 The dark curry you reposted is Golden Curry made by following instructions on the box, it's very easy and widely available. I recommend the spicy variety.