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1. prettygood (prettygood@socially.drinkingatmy.computer)'s status on Monday, 15-Jul-2024 08:21:04 JST prettygood
   Boy dinner
   • † top dog :pedomustdie: likes this.
   • prettygood (prettygood@socially.drinkingatmy.computer)'s status on Monday, 15-Jul-2024 08:21:09 JST prettygood

     in reply to

     • Willow
     @Paradox on the right? Black eyed peas
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   • Willow (paradox@raru.re)'s status on Monday, 15-Jul-2024 08:21:11 JST Willow

     in reply to

     @prettygood What the fuck is that on the side?

   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:21:35 JST † top dog :pedomustdie:

     in reply to

     • Willow
     @prettygood @Paradox Very nice, some how people don't eat black eyes much these days.
   • prettygood (prettygood@socially.drinkingatmy.computer)'s status on Monday, 15-Jul-2024 08:23:37 JST prettygood

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox they're an acquired taste. It took me a few years to get to enjoy them, and even longer to get the recipe just right (canned ain't never good enough), but now they're an every-Sunday side item, no matter what is on the menu.
     † top dog :pedomustdie: likes this.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:23:51 JST † top dog :pedomustdie:

     in reply to

     • Willow
     @prettygood @Paradox Frozen is the way, boil in water then add oil and salt (you need a good amount) and boom thats how i eat them.
   • prettygood (prettygood@socially.drinkingatmy.computer)'s status on Monday, 15-Jul-2024 08:28:36 JST prettygood

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox I make dried beans in a pressure cooker. Takes 1h including prep and they are always a big hit.
     
     ¼ pound of dried beans, washed
     1 bay leaf
     1 tsp onion powder
     1 tsp garlic powder
     1 tsp good paprika (not the cheap stuff, this is the key ingredient)
     1 tsp liquid pecan smoke
     16oz of water
     
     High pressure, 21 minutes (20 if you like em firmer)
     
     You can use smoked paprika but then you should use less liquid pecan smoke probably.
     † top dog :pedomustdie: likes this.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:29:38 JST † top dog :pedomustdie:

     in reply to

     • Willow
     @prettygood @Paradox Sounds very good. Now here is the real question.... How do you make white rice.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:36:29 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • sapphire
     @prettygood @Paradox @sapphire >he doesn't know You should try butter rice Get a pot and add salt and a stick of buter, 2 cups of rice to 6-7 cups of water. Cook on medium to high until either water is at rice layer or until the rice is cooked. Then add 1/4 of a stick stir still melted in and let sit for 10-15 minutes.
   • prettygood (prettygood@socially.drinkingatmy.computer)'s status on Monday, 15-Jul-2024 08:36:30 JST prettygood

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox rinse it and let the Zojirushi do the work.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:38:00 JST † top dog :pedomustdie:

     in reply to

     • Willow
     @Paradox @prettygood Beans are great though, in fact i had some fava yesterday (it's yellow split pee's crushed up) shits amazing
     IMG_20240714_142901.png
   • Willow (paradox@raru.re)'s status on Monday, 15-Jul-2024 08:38:01 JST Willow

     in reply to

     • † top dog :pedomustdie:

     @dcc @prettygood
     They're fine with me but unless it's baked beans, I'm not going out of my way to eat beans.

   • sapphire (sapphire@shortstacksran.ch)'s status on Monday, 15-Jul-2024 08:38:59 JST sapphire

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox @prettygood that’s infinitely more work than 1:1.25 and a turn of oil, press the rice button on my instant pot
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:38:59 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • sapphire
     @sapphire @Paradox @prettygood As much work as stiring a pot, with major gains.
   • prettygood (prettygood@socially.drinkingatmy.computer)'s status on Monday, 15-Jul-2024 08:41:04 JST prettygood

     in reply to

     • Willow
     • † top dog :pedomustdie:
     • sapphire
     @dcc @Paradox @sapphire that's a lot of fucking butter man lol
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:41:04 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • sapphire
     @prettygood @Paradox @sapphire You can't get the creamy feel and taste without it, otherwise it's dry and you can't taste butter.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:43:49 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • sapphire
     @sapphire @Paradox @prettygood Sir there is a cum book just for you
     61x9NsZp3GL._AC_UF1000,1000_QL80_FMwebp_.jpg
   • sapphire (sapphire@shortstacksran.ch)'s status on Monday, 15-Jul-2024 08:43:50 JST sapphire

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox @prettygood I got a creamy taste and feel for you right here
   • prettygood (prettygood@socially.drinkingatmy.computer)'s status on Monday, 15-Jul-2024 08:44:03 JST prettygood

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox yeah a pressure cooker changed my life when it comes to beans. I quit buying canned beans ever because for 1h of waiting I can have delicious fresh flavorful beans instead.
   • 0 (https://gh0st.live/users/0)'s status on Monday, 15-Jul-2024 08:44:08 JST 0

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @prettygood @dcc @Paradox
     
     These niggas eating beans again.
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   • sapphire (sapphire@shortstacksran.ch)'s status on Monday, 15-Jul-2024 08:46:56 JST sapphire

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox @prettygood yeah and it takes what, 45 minutes?
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:46:56 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • sapphire
     @sapphire @Paradox @prettygood 45? Huh no 20 lol. The water boiling takes like 10 minutes and then rests 10 minutes.
   • sapphire (sapphire@shortstacksran.ch)'s status on Monday, 15-Jul-2024 08:49:52 JST sapphire

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox @prettygood there’s no way you boil off an excess quart of water in 10 minutes unless you’re torching it in a tandoor
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:49:52 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • sapphire
     @sapphire @Paradox @prettygood You use electric or something?
   • sapphire (sapphire@shortstacksran.ch)'s status on Monday, 15-Jul-2024 08:52:28 JST sapphire

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox @prettygood even with gas there’s no way you’re completely boiling off an excess quart of water in ten minutes
     
     Btw why are you using a whole extra quart of water
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:52:28 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • sapphire
     @sapphire @Paradox @prettygood You aren't boiling all the water off? you want it right at the top of the rice.
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:55:58 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • sapphire
     @sapphire @Paradox @prettygood You aren't really getting it, the entire point is not all the water gets absorbed into the rice, the starch and the water and the extra butter at the end gives the rice a creamy texture its not dry.
   • sapphire (sapphire@shortstacksran.ch)'s status on Monday, 15-Jul-2024 08:55:59 JST sapphire

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox @prettygood yeah and you only need 2, maybe 3 cups of water to absorb into the rice, the other 4-5 you’re just wasting
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 08:58:21 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • † top dog :pedomustdie:
     • sapphire
     @sapphire @Paradox @prettygood Im' not at home atm to make and take a photo. (2 weeks lol)
   • sapphire (sapphire@shortstacksran.ch)'s status on Monday, 15-Jul-2024 09:01:18 JST sapphire

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox @prettygood ok but my rice I throw in the instant pot with 1.25x water and a turn of oil isn’t dry either so why would I go through all this effort and boil off an extra 4 cups of water to get the same
     
     
     Wait anon you’re not using the shitty cheap medium grain Walmart special rice are you????
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 09:01:18 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • sapphire
     @sapphire @Paradox @prettygood You are making dry rice dawg
   • prettygood (prettygood@socially.drinkingatmy.computer)'s status on Monday, 15-Jul-2024 09:01:49 JST prettygood

     in reply to

     • Willow
     • † top dog :pedomustdie:
     • sapphire
     @sapphire @dcc @Paradox I use cheap ass store brand long grain rice, in my $200 Japanese rice cooker, fuck me right?
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   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 09:06:56 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • sapphire
     @sapphire @Paradox @prettygood >he doesn't know https://inv.dembased.xyz/watch?v=WXgFtZK_XxM You do know there is no real different right? :alex_lol: also >melt it Its not melted, there is a greek word for it "lepa" (i don't know the exact spelling)
   • sapphire (sapphire@shortstacksran.ch)'s status on Monday, 15-Jul-2024 09:06:57 JST sapphire

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox @prettygood no I’m not, unless you consider “normal” the consistency of grits
     
     Stop buying the cheapest rice you can find and splurge on a 20 pound bag of good stuff. Less than a dollar a pound usually and you don’t have to melt it into a drink to make it palatable
   • † top dog :pedomustdie: (dcc@annihilation.social)'s status on Monday, 15-Jul-2024 09:10:17 JST † top dog :pedomustdie:

     in reply to

     • Willow
     • sapphire
     @sapphire @Paradox @prettygood >done these taste comparisons on my own Even the old people can't taste a difference
   • sapphire (sapphire@shortstacksran.ch)'s status on Monday, 15-Jul-2024 09:10:18 JST sapphire

     in reply to

     • Willow
     • † top dog :pedomustdie:
     @dcc @Paradox @prettygood yeah, lapas is a porridge retard, and it’s not like I’ve done these taste comparisons on my own
     
     Maybe if you’re short on glue to eat and trying to recreate that consistency, rice all tastes the same to you