Conversation

Notices

1. Lina Inver:z:e :mur_close: :nuts: (lina@eientei.org)'s status on Friday, 05-Jul-2024 23:17:33 JST Lina Inver:z:e :mur_close: :nuts:

   • 
   • feld
   • cream queen
   • cool_boy_mew
   @mint @feld @creamqueen @coolboymew margarine is only acceptable as a butter substitute in baking tbh
   •  likes this.
   • feld (feld@bikeshed.party)'s status on Friday, 05-Jul-2024 23:20:15 JST feld

     in reply to

     • 
     • cream queen
     • cool_boy_mew
     @lina @creamqueen @mint @coolboymew it's not a substitute; it just works differently.
     
     butter, margarine, and lard produce completely different pie crust textures. (butter flaky, lard gritty, marg somewhere inbetween)
      likes this.