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1. cool_boy_mew (coolboymew@shitposter.world)'s status on Friday, 05-Jul-2024 23:16:56 JST cool_boy_mew

   • feld
   @feld Nothing but the best flesh vessel for my sweet butter
   • cream queen (creamqueen@clubcyberia.co)'s status on Friday, 05-Jul-2024 23:16:53 JST cream queen

     in reply to

     • feld
     @feld @coolboymew I use a lot of it too. :froth: this is an anti seed oil household
   • cream queen (creamqueen@clubcyberia.co)'s status on Friday, 05-Jul-2024 23:16:54 JST cream queen

     in reply to

     • feld
     @feld @coolboymew I don't have a reason to have butter in the fridge or out because I don't use it for anything other than cooking
   • feld (feld@bikeshed.party)'s status on Friday, 05-Jul-2024 23:16:54 JST feld

     in reply to

     • cream queen
     @creamqueen @coolboymew btw if you only use it for cooking, buy unsalted butter. It works better. You'll have to compensate with a little salt in your recipes, but salted butter retains water which is not what you want when you're cooking/baking/frying.
   • feld (feld@bikeshed.party)'s status on Friday, 05-Jul-2024 23:16:55 JST feld

     in reply to

     • cream queen
     @creamqueen @coolboymew I almost always have butter sitting out. I used to have a butter crock but I lost it when I moved
   • cream queen (creamqueen@clubcyberia.co)'s status on Friday, 05-Jul-2024 23:16:56 JST cream queen

     in reply to

     • feld
     @coolboymew @feld I leave my butter in the freezer and just cut off a chunk when I'm ready to use it
   • feld (feld@bikeshed.party)'s status on Friday, 05-Jul-2024 23:17:24 JST feld

     in reply to

     • cream queen
     @creamqueen @coolboymew dairy fats are punk as fuck