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good morning! i'm having birthday cake with my coffee. the cake is double-chocolate with a coffee soak, and the two frosting flavors are vanilla (white) and coffee (muted purple).

due to a very long story about my kitchenaid whisk breaking (and me having a series of frustrations trying to account for it) the cake doesn't *look* very nice. the frosting is smooth but way too loose, and i couldn't do anything with it.

but it is tasty, and it looks bold. that counts for a lot