What was on the #vegan plate tonight?
Sweet potato, aubergine and chickpea curry, served with basmati rice.
It was a very warm spicy taste spice mixture of Ras el hanout & Madras curry.
#VeganForTheAnimals #ItsEasy2bVegan #Vegansk #KeepDeathOffThePlate #VeganFood #HomeCooked #Vegan4Life #SvenskaVeganer