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Flipboard Science Desk (sciencedesk@flipboard.social)'s status on Thursday, 16-May-2024 04:35:41 JST Flipboard Science Desk

A new gel made from milk proteins could neutralize alcohol’s effects before a dreaded hangover hits. Scientists Raffaele Mezzenga and Jiaqi Su, along with a team of researchers, were able to reduce blood alcohol levels in intoxicated mice by 40 percent in 30 minutes. Hang tight, Premier League and NFL fans — there’s still a lot of work to do before the gel will be safe for human trials. Science Alert has more: https://flip.it/gk7p1e
#Science #Drinking #Health #NFL #PremierLeague
In conversation about 6 months ago from flipboard.social permalink
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1. New Gel Could Neutralize Alcohol's Effects Before a Hangover Hits
  
  from @ScienceAlert
  
  A gel made from milk proteins and gold nanoparticles may prove the ultimate hangover cure – by preventing the dreaded alcoholic aftermath from even occurring in the first place.

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